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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 H236]
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Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | ToldraÌ, Fidel. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 HAN 2009]
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Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore.
by Nollet, Leo M. L, 1948- | Rathore, Hamir Singh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HAN 2010]
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Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 HAN 2010]
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Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.392 HAN 2010]
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Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet, Arjon J. van Hengel.
by Nollet, Leo M. L, 1948- | Hengel, Arjon J. van. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2011]
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Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 HAN 2011]
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Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.9072 SEN 2011]
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Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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