|
|
|
Toxicants food and in packaging household plastics : exposure and health risks to consumers / Suzanne M. Snedeker, editor ; contributors, Omari J. Bandele [and nineteen others].
by Snedeker, Suzanne M [editor.] | Bandele, Omari J [contributor.]. Publisher: London, England : Springer, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.954]
(1).
|
|
|
|
Ayurvedic science of food and nutrition / Sanjeev Rastogi, editor.
by Rastogi, Sanjeev. Publisher: New York : Springer, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
|
|
|
|
Bacterial communication in foods [electronic resource] / Marco Gobbetti, Raffaella Di Cagno.
by Gobbetti, Marco | Di Cagno, Raffaella | ebrary, Inc. Publisher: New York : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang.
by Tamang, Jyoti Prakash | SpringerLink (Online service). Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
|
Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles.
by Kristbergsson, Kristberg | Ötles, Semih | SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
|
Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi.
by McElhatton, Anna | El Idrissi, Mustapha Missbah | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
|
Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari.
by Ojha, K. Shikha | Tiwari, Brijesh K | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
|
The chemistry of thermal food processing procedures [electronic resource] / by Maria Micali, Marco Fiorino, Salvatore Parisi.
by Micali, Maria | Fiorino, Marco | Parisi, Salvatore | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
|
Practical tools for plant and food biosecurity [electronic resource] : results from a european network of excellence / edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford.
by Gullino, Maria Lodovica | Stack, James P | Fletcher, Jacqueline | Mumford, John D | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 571.92]
(1).
|
|
|
|
Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen.
by Nielsen, S. Suzanne | SpringerLink (Online service). Edition: 3rd ed. 2017.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
|
Chemistry and hygiene of food additives [electronic resource] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.
by Laganà, Pasqualina | Avventuroso, Emanuela | Romano, Giovanni | Gioffré, Maria Eufemia | Patanè, Paolo | Parisi, Salvatore | Moscato, Umberto | Delia, Santi | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
|
Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang.
by Shen, Cangliang | Zhang, Yifan | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
(1).
|
|
|
|
Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.
by Lozano, Jorge E [author.]. Publisher: New York : Springer, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.8 LOZ 2006]
(1).
|
|
|
|
Introduction to food process engineering / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954-. Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SMI 2011]
(2).
|
|
|
|
Food products evolution : innovation drivers and market trends / Angela Tarabella.
by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.19]
(1).
|
|
|
|
Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
by Leistner, Lothar [author.] | Gould, G. W. (Grahame Warwick) [author.]. Publisher: New York, [New York] : Springer Science+Business Media, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
Principles of food chemistry / John M. deMan [and three others].
by DeMan, John M, 1925-2010 [author.] | Finley, John W [author.] | Hurst, W. Jeffrey [author.] | Lee, Chang Yong [author]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
Microorganisms in foods 7 : microbiological testing in food safety management / International Commission on Microbiological Specifications for Foods (ICMSF).
by International Commission on Microbiological Specifications for Foods (ICMSF) [publisher.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
(1).
|
|
|
|
Principles of food chemistry / John M. deMan [and three others].
by DeMan, John M, 1925-2010 [author.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
New methods of food preservation / edited by Grahame W. Gould.
by Gould, G. W [editor.]. Publisher: Dordrecht : Springer Science + Business Media, B.V., 1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
(1).
|
