Taylor's Library

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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

by Toussaint-Samat, Maguelonne, 1926-.

Edition: New expended edition.Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 TOU 2009] (4).
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D | Bojanic, David C.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI 2010] (1).
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Packaging for nonthermal processing of food / edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US.

by Pascall, Melvin, 1954- [editor.] | Han, Jung H [editor.].

Edition: Second edition.Publisher: Hoboken, NJ, USA : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.

by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.].

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02] (1).
Cost control for the hospitality industry / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Edition: 2nd ed.Publisher: New York : John Wiley, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 COL 1989] (1).
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2011] (1).
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Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / Elizabeth Gordon ; photography by Jason Wyche.

by Gordon, Elizabeth, 1976-.

Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56318 GOR 2010] (1).
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.

by Quebec/Amerique International.

Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 VIS 2009] (3).
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Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1).
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Food styling : the art of preparing food for the camera / Delores Custer.

by Custer, Delores.

Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 778.96413 CUS 2010] (1).
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Analysis of food toxins and toxicants / edited by Yiu-chung Wong.

by Wong, Yiu-chung, 1961- [editor.].

Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

by Lynch, Francis Talyn, 1943- [author.].

Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2).
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Management by menu / Lendal H. Kotschevar, Diane Withrow.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Withrow, Diane.

Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (4). Items available for reference: Taylor's Library-TU [Call number: 647.95068 KOT] (1).
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Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Publisher: West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 BEL 2009] (2).
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Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (2).
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Leadership lessons from a chef : finding time to be great / Charles M. Carroll.

by Carroll, Charles M, 1964-.

Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CAR 2008] (3).
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Culinary calculations : simplified math for culinary professionals / Terri Jones.

by Jones, Terri, 1954-.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON 2008] (4).
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