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Packaging research in food production design and development [electronic resource] / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza.
by Moskowitz, Howard R | Reisner, Michele | Lawlor, John Ben | Deliza, Rosires | ebrary, Inc. Publisher: Ames, IA : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Membranes for food applications / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno.
by Peinemann, K. V. (Klaus-Viktor) | Nunes, S. P. (Suzana Pereira) | Giorno, Lidietta. Publisher: Weinheim : Wiley-VCH, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MEM 2010]
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
by Wallace, Carol | Sperber, William H | Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 WAL 2011]
(2).
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Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.].
by Zhang, Howard Q. Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NON 2011]
(2).
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Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV 2011]
(5).
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Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
by Boye, Joyce I | Godefroy, Samuel Benrejeb. Publisher: New Jersey : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 ALL 2010]
(1).
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Nanotechnology in the agri-food sector : implications for the future / ed. by Lynn J. Frewer ... [et al.]
by Frewer, Lynn, 1960-. Publisher: Weinheim : Wiley-VCH, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 620.5 NAN 2011]
(1).
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Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
by Hui, Y. H. (Yiu H.). Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 HAN 2010]
(2).
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Semi-homemade comfort food / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: Comfort food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 LEE 2010]
(1).
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Applications of vibrational spectroscopy in food science / editors, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers.
by Li-Chan, Eunice | Chalmers, John M | Griffiths, Peter R, 1942-. Publisher: Chichester : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 APP 2010]
(2).
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Analysis of endocrine disrupting compounds in food / editor, Leo M.L. Nollet.
by Nollet, Leo M. L, 1948-. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 ANA 2011]
(1).
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Essentials of thermal processing / Gary Tucker, Susan Featherstone.
by Tucker, Gary | Featherstone, Susan. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 TUC 2011]
(1).
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Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / edited by David S. Reid ... [et al.].
by International Symposium on the Properties of Water in Foods (10th : 2007 : Bangkok, Thailand) | Reid, David S. Publisher: Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ISP 2010]
(1).
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
(2).
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Nutrition for dummies / by Carol Ann Rinzler.
by Rinzler, Carol Ann. Edition: 5th ed.Publisher: Indianapolis, IN : Wiley Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 RIN 2011]
(1).
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The psychology of eating : from healthy to disordered behavior / Jane Ogden.
by Ogden, Jane, 1966-. Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 OGD 2010]
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Eating clean for dummies / by Jonathan Wright, Linda Larsen.
by Wright, Jonathan V | Larsen, Linda Johnson. Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WRI 2011]
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How food made history / B. W. Higman.
by Higman, B. W, 1943-. Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 HIG 2012]
(1).
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Sanitation : cleaning and disinfection in the food industry / Mario Stanga.
by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 STA 2010]
(1).
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Statistics for sensory and consumer science / Tormod Næs and Per B. Brockhoff and Oliver Tomic.
by Næs, Tormod | Brockhoff, Per B | Tomić, Oliver. Publisher: Chichester, West Sussex : Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 NAE 2010]
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