Taylor's Library

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Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR 2008] (2).
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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

by Imeson, A. (Alan).

Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2010] (1).
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Descriptive analysis in sensory evaluation / edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.

by Kemp, Sarah E [editor.] | Hort, Joanne [editor.] | Hollowood, Tracey [editor.].

Publisher: Chichester, West Sussex : Wiley Blackwell, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 DES 2018] (1).
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Food regulation : law, science, policy, and practice / Neal D. Fortin.

by Fortin, Neal D [author.].

Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 344.7304232 FOR 2017] (1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.

by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf A.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.503 DER 2008] (2).
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Tasting success : your guide to becoming a professional chef / Charles M. Carroll.

by Carroll, Charles M, 1964-.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 CAR 2011] (1).
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The HACCP food safety employee manual / Tara Paster.

by Paster, Tara, 1968-.

Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS 2007] (1).
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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.].

by Wrolstad, Ronald E, 1939-.

Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HAN] (1).
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Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components / edited By Ronald E. Wrolstad ... [et al.].

by Wrolstad, Ronald E, 1939-.

Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HAN] (1).
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Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.

by Dopson, Lea R | Hayes, David K | Miller, Allisha A.

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (1).
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Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.

by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 THO 2011] (1).
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Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.

by Styler, Christopher.

Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 STY] (1).
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The professional personal chef : the business of doing business as a personal chef / By Candy Wallace & Greg Forte.

by Wallace, Candy, 1947- | Forte, Greg, 1952-.

Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
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Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

by Lynch, Francis Talyn, 1943-.

Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2008] (8).
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Psychological responses to eating disorders and obesity [electronic resource] : recent and innovative work / edited by Julia Buckroyd and Sharon Rother.

by Buckroyd, Julia | Rother, Sharon | ebrary, Inc.

Publisher: Chichester, England ; Hoboken, NJ : John Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 362.196/8526] (1).
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert.

by Provost, Joseph J [author.] | Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Wallert, Mark [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 PRO 2016] (2).
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Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor].

by Manning, Louise [editor.].

Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00941 FOO 2018] (1).
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

by Barrows, Clayton W | Powers, Thomas F.

Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4).
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