Taylor's Library

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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-.

Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2003] (3).
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Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.

by Hui, Y. H. (Yiu H.).

Publisher: New York, N.Y. : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.003 ENC] (4).
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The HACCP food safety training manual / Tara Paster.

by Paster, Tara, 1968-.

Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (2).
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Food & drink : good manufacturing practice : a guide to its responsible management.

by Manning, Louise | Institute of Food Science and Technology (U.K.).

Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476640941 FOO 2013] (1).
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The HACCP food safety facilitator's guide / Tara Paster.

by Paster, Tara, 1968-.

Publisher: Hoboken, N.J. : John Wiley, c2008Other title: HACCP food safety.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (1).
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.

by Clark, Stephanie, 1968- | Jung, Stephanie | Lamsal, Buddhi.

Edition: Second editon.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 FOO 2014] (1).
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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others].

by Hui, Y. H. (Yiu H.) | Chandan, Ramesh C | Clark, Stephanie, 1968- | Cross, Nanna | Dobbs, Joan Clare | Hurst, W. Jeffrey (William Jeffrey), 1948- | Nollet, Leo M. L, 1948-.

Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (2).
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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.

by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar.

Edition: Second edition.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 HAN 2012] (1).
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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

by Imeson, A. (Alan).

Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2010] (1).
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Food regulation : law, science, policy, and practice / Neal D. Fortin.

by Fortin, Neal D [author.].

Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 344.7304232 FOR 2017] (1).
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Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf A.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.503 DER 2008] (2).
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The HACCP food safety employee manual / Tara Paster.

by Paster, Tara, 1968-.

Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS 2007] (1).
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Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).
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Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor].

by Manning, Louise [editor.].

Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00941 FOO 2018] (1).
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.

by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.].

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02] (1).
Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1).
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Handbook of lean manufacturing in the food industry / Michael Dudbridge.

by Dudbridge, Mike.

Publisher: Chichester, UK : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 DUD 2011] (1).
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Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, Frank D.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 GUN 2008] (2).
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