Taylor's Library

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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E.

Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2).
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Foundations of restaurant management & culinary arts : level one / National Restaurant Association.

by National Restaurant Association (U.S.).

Publisher: Boston, Mass. : Prentice Hall, c2011Other title: Foundations of restaurant management and culinary arts : level one.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOU 2011] (1).
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Principles of food and beverage management / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PRI 2013] (1).
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Hotel restaurant management / Tom Altis.

by Altis, Tom.

Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALT 2013] (1).
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Savoirs et techniques de restaurant : un savoir professionnel pour un service de qualite tome 1 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

by Ninemeier, Jack D.

Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1).
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Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C, 1959-.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9541 STR] (4).
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The food and beverage manager / Paul Cullen.

by Cullen, Paul.

Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1).
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The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.

by Goodman, Raymond J | Vallen, Jerome J.

Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1).
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2).
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Restaurant design : concept and customer / William R. Thibodeaux.

by Thibodeaux, William R.

Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THI 2018] (1).