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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.
by Lynn, Jacquelyn [author.] | Entrepreneur Press [publisher.]. Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN 2012]
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Case studies in food service management: business perspectives / [William P. Fisher]
by Fisher, William P | American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FIS]
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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn.
by Lynn, Jacquelyn | Lynn, Jacquelyn. Start your own restaurant and five other food businesses | Entrepreneur Press [publisher.]. Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN 2009]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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Foundations of restaurant management & culinary arts : level one / National Restaurant Association.
by National Restaurant Association (U.S.). Publisher: Boston, Mass. : Prentice Hall, c2011Other title: Foundations of restaurant management and culinary arts : level one.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOU 2011]
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Principles of food and beverage management / National Restaurant Association.
by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PRI 2013]
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Hotel restaurant management / Tom Altis.
by Altis, Tom. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALT 2013]
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Start your own restaurant and more [electronic resource] : pizzeria, coffeehouse,deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.
by Lynn, Jacquelyn | Entrepreneur Media, Inc. Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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How to open and operate a restaurant / Arthur L. Meyer and Jon M. Vann.
by Meyer, Arthur L [author.] | Vann, Jon M [author.]. Publisher: Guilford, Connecticut : Globe Pequot, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9506]
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Savoirs et techniques de restaurant : un savoir professionnel pour un service de qualite tome 1 / Christine Ferret, photos Sylvie Vernichon
by Ferret, Christine. Publisher: Paris : Editions B.P.I. 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 FER]
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Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon
by Ferret, Christine. Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 FER]
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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.
by Ninemeier, Jack D. Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN 2016]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1).
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Strategic questions in food and beverage management / edited by Roy C. Wood.
by Wood, Roy C, 1959-. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9541 STR]
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The food and beverage manager / Paul Cullen.
by Cullen, Paul. Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CUL]
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The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
by Goodman, Raymond J | Vallen, Jerome J. Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GOO]
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.
by Culinary Institute of America. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM]
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Restaurant design : concept and customer / William R. Thibodeaux.
by Thibodeaux, William R [author.]. Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 THI 2018]
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