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Exploring the hospitality industry / John R. Walker, Josielyn T. Walker.
by Walker, John R, 1944- | Walker, Josielyn T. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94023 WAL 2012]
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Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.
by Hayes, David K | Miller, Allisha. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HAY 2011]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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Event management [videorecording] : planning, organising, leading and controlling
by Henry, Michael | McAuliffe, Mark | McAuliffe, Mark | Collard, Mark | McNaughton, Debra | Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4068 EVE 2005]
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Entrepreneurship and small business management in the hospitality industry [electronic resource] / Darren Lee-Ross, Conrad Lashley.
by Lee-Ross, Darren | Lashley, Conrad | ScienceDirect (Online service). Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, c2009Other title: Entrepreneurship & small business management in the hospitality industry.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Handbook of hospitality operations and IT [electronic resource] / edited by Peter Jones.
by Jones, Peter, 1951- | ScienceDirect (Online service). Edition: 1st ed.Publisher: Oxford, UK ; Burlington, MA : Butterworth Heinemann, 2008Other title: Hospitality operations and IT.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.068]
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Handbook of hospitality strategic management [electronic resource] / edited by Michael Olsen, Jinlin Zhao.
by Olsen, Michael D | Zhao, Jinlin | ScienceDirect (Online service). Publisher: Amsterdam ; London : Butterworth-Heinemann, c2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940684]
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Hospitality business development [electronic resource] / Ahmed Hassanien, Crispin Dale, Alan Clarke.
by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-. Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view | An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Strategic management for hospitality and tourism [electronic resource] / Fevzi Okumus, Levent Altinay, Prakash Chathoth.
by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash. Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940684]
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Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ScienceDirect (Online service). Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Timeshare management [electronic resource] : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.
by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann | ScienceDirect (Online service). Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
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Hospitality management / edited by Tom Baum.
by Baum, Tom. Publisher: Los Angeles : SAGE, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS 2011]
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Tourist customer service satisfaction : an encounter approach / by Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.
by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P. Publisher: London; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791068 NOE 2010]
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Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.
by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P. Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR 2012]
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Guest service in the hospitality industry / Paul Bagdan.
by Bagdan, Paul J, 1970-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94068 BAG 2013]
(1), Taylor's Library-TU
[Call number: 647.94068 BAG 2013]
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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
by Sloan, Philip | Chen, Joseph S | Legrand, Willy. Edition: Second edition.Publisher: London : Routledge, [2013]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SLO 2013]
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Tourism supply chain management / Haiyan Song.
by Song, Haiyan. Edition: 1st ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.687 SON 2012]
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Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz.
by Hawkins, Rebecca | Bohdanowicz, Paulina. Publisher: Woodeaton : Goodfellow, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAW 2012]
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Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson.
by Sheppardson, Chris, 1962- | Gibson, Heather. Publisher: Woodeaton : Goodfellow, [2011]Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 SHE 2011]
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2013]
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