Taylor's Library

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The complete step by step cooking class cookbook.

Publisher: Lincolnwood, Il : Publications International, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
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Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.

by Ceserani, Victor | Foskett, David, 1951- | Kinton, Ronald.

Edition: 8th ed.Publisher: London : Hodder & Stoughton, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CES] (1).
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Pol Martin's supreme cuisine / [Pol Martin].

by Martin, Pol.

Publisher: Montreal : Brimar, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAR] (1).
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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

by Dornenburg, Andrew | Page, Karen.

Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 DOR] (1).
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Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt

by Pauli, Philip | Schmidt, Arno, 1937- | Schmidt, Margaret.

Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PAU 1997] (3).
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No cover image available
Gastronomy and foies gras from France : ideas, tips, recipes and menus

Publisher: Gimont, France : Comtesse du Barry, [2000]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 GAS] (1).
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Sciences appliquees a l'alimentation : besoins et rations alimentaires menus - regimes simples

by Brunet, Dominique.

Edition: Updated ed.Publisher: Paris : Editions B.P.I, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRU] (1).
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Professional French pastry series : Vol. 4 : Decorations, borders and letters, marzipan, and modern desserts / Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet

by Bilheux, Roland | Escoffier, Alain.

Publisher: Paris : New York : Cicem ; Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8650944 BIL] (1).
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Latante Claire : recipes from a master chef / Pierre Koffmann and Timothy Shaw; photographs by Anthony Blake.

by Koffmann, Pierre | Shaw, Timothy.

Publisher: Middlesex [England] : Headline Book Publishing, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 KOF] (1).
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Curries / Meg Jansz.

by Jansz, Meg.

Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JAN] (1).
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Vegetarian, Thai / Jackum Brown.

by Brown, Jackum.

Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563609593] (1).
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Cuisine de Malaisie : recettes originales du carrefour de l'Asie.

Publisher: Singapore : Paris : Periplus ; Les editions du Pacifique, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 CUI] (1).
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No cover image available
Jacques Pipin's simple and healthy cooking / written and illustrated by Jacques Pipin

by Pépin, Jacques.

Publisher: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 PEP] (1).
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