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Cultural foods: traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Publisher: Belmont, CA : Wadsworth, c2000Availability: No items available
Classical cooking the modern way / Eugen Pauli.

by Pauli, Eugen, 1926-1983.

Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: No items available
Two Asian kitchens / Adam Liaw.

by Liaw, Adam.

Publisher: North Sydney : Ebury Press ; 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 LIA 2012] (2).
The science of cooking / Stuart Farrimond.

by Farrimond, Stuart [author.].

Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FAR 2017] (2).
Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.

by Wakerhauser, Cheryl [author.].

Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WAK 2017] (1).
The food of Thailand : authentic recipes from the golden kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.

by Krauss, Sven [author.] | Ganguillet, Laurent [author.] | Sanguanwong, Vira [author.] | Invernizzi, Luca [photographer.] | Warren, William, 1930- [author of introduction.] | Hutton, Wendy [editor.].

Edition: First edition.Publisher: Boston, MA : Periplus Editions, 1998Copyright date: ©1998Distributor: [Freedom, CA] : Distributed in the USA by the Crossing Press Other title: Thailand.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59593] (1).
Patisserie : master the art of French pastry / Mélanie Dupuis & Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; styling by Orathay Souksisavanh.

by Dupuis, Mélanie [author.] | Cazor, Anne.

Publisher: Richmond, Victoria : Hardie Grant Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU (1). Items available for reference: Taylor's Library-TU [Call number: 641.86/5] (1).
Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photography by Eric Wolfinger.

by Masonis, Todd [author.] | Dandelion Chocolate Factory.

Publisher: New York : Clarkson Potter Publishers, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.

by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.].

Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.860944] (1).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2).
Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer.

by Cousminer, J. Jeffrey.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CUL 2017] (1). Checked out (2).
Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU (1). Items available for reference: Taylor's Library-TU [Call number: 641.79] (1).
Creative cookie decorating : buttercream frosting designs and tips for every occasion / \ Emily Hutchinson.

by Hutchinson, Emily | Chadwick, Johannah.

Publisher: New York : Skyhorse Publishing Company, Incorporated, 2019Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86539] (1).
Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West.

by Campbell, James.

Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU (1). Items available for reference: Taylor's Library-TU [Call number: 641.8650952] (1).
Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.

by Wybauw, Jean-Pierre [author.] | Tanyeli, Serdar [photographer.] | Croes, Frank [photographer.] | Le Duc, Tony [photographer.].

Publisher: Tielt : Lannoo, [2016]Availability: No items available
Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.

by Wybauw, Jean-Pierre [author.] | Tanyeli, Serdar [photographer.] | Croes, Frank [photographer.] | Le Duc, Tony [photographer.].

Publisher: Tielt : Lannoo, [2016]Availability: No items available
Chocolate / Ramon Morato

by Morato, Ramon.

Publisher: Barcelona : Grupo Vilbo, c2007Availability: Items available for loan: Taylor's Library-TU (2).
Casa cacao / Jordi Roca, Ignacio Medina.

by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.].

Publisher: London : Grub Street, 2019Availability: Items available for reference: Taylor's Library-TU [Call number: 633.74098] (2).