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Simply sedap! : Chef Wan's favourite recipes / Chef Wan Ismail.

by Wan, Ismail, Chef, 1958-.

Publisher: Singapore : Times Editions, c2000Availability: Items available for loan: Taylor's Library-TC [Call number: 641.5 WAN] (1).
Lumiere Light : recipes from the tasting bar / Rob Feenie, Marnie Coldham.

by Feenie, Rob | Coldham, Marnie.

Publisher: Vancouver, Canada : Douglas & McIntyre, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50971133 FEE] (1).
Rasa Malaysia : the complete Malaysian cookbook / Betty Yew ; photographs by Harold Teo.

by Yew, Betty | Teo, Harold.

Publisher: Singapore : Times Books International, c1982Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 YEW] (1).
The best of Malaysian cooking / Leong Yee Soo..

by Leong, Yee Soo.

Publisher: Singapore : Times Books International, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 LEO] (1).
Banana leaf temptations : the complete collection of mouth-watering South Indian recipes / Devagi Sanmugan.

by SANMUGAM, Devagi.

Publisher: Singapore : VJ Times International, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 DEV] (1).
Tools for cooks / Christine McFadden; foreword by Anne Willan, photography Mark Williams.

by McFadden, Christine.

Publisher: London: Aurum Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.58 MAC] (2).
Benu / Corey Lee.

by Lee, Corey, 1977- [author.] | Benu (Restaurant).

Publisher: London : Phaidon Press Limited, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 LEE 2015] (1).
Eleven Madison Park. The next chapter / Daniel Humm.

by Humm, Daniel [author.].

Edition: Revised and unlimited edition.Publisher: California : Ten Speed Press, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 HUM 2019] (1).
Vegetarian cooking / Katherine Polenz ; photographs by Ben Fink.

by Polenz, Katherine | Culinary Institute of America.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 POL 2012] (1).
International cuisine [electronic resource] / Michael F. Nenes ; photography by Joe Robbins.

by Nenes, Michael F.

Publisher: Hoboken, N.J. : Wiley, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).
Melissa's 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes / Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao.

by Thomas, Cathy (Food journalist) | Melissa's World Variety Produce (Firm).

Publisher: San Francisco, CA : Chronicle, 2013Other title: 50 best plants on the planet | Fifty best plants on the planet.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.65 THO 2013] (1).
Buon Ricordo / Armando Percuoco and David Dale ; photographs by Greg Elms.

by Percuoco, Armando | Dale, David, 1948- | Elms, Greg.

Publisher: Crows Nest, N.S.W. : Allen & Unwin, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594573 PER 2009] (1).
National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation.

by American Culinary Federation.

Publisher: Orland Park, IL : American Technical Publishers, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.507 NAT 2012] (2).
The story behind the dish : classic American foods / Mark McWilliams.

by McWilliams, Mark.

Publisher: Santa Barbara, CA : Greenwood, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 MAC 2012] (1).
Great Asian food / Debbie Quick, sub editor

by Quick, Debbie.

Publisher: Sydney : ACP Pub, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 GRE] (1).
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.

by Labensky, Sarah R | Hause, Alan M | Labensky, Steven | Martel, Priscilla.

Edition: To go ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB] (1).
Welcome to culinary school : a culinary student survival guide / Daniel Traster.

by Traster, Daniel J.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 TRA 2010] (2).
Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York, N.Y. : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR] (1).