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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
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Best food writing 2010 / edited by Holly Hughes.
by Hughes, Holly. Edition: 1st Da Capo Press ed.Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2010]
(2).
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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
(2).
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
(2).
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Best food writing 2005 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2005]
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Good Bite's weeknight meals : delicious made easy / photography by Matt Armendariz ; edited by Sepideh Saremi.
by Saremi, Sepideh. Publisher: Hoboken, N.J. : John Wiley, c2011Other title: Weeknight meals.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 GOO 2011]
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Festive meals in ancient Israel [electronic resource] : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann.
by Altmann, Peter | ebrary, Inc. Publisher: Berlin ; New York : De Gruyter, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 222/.15083942]
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The history and culture of Japanese food / Naomichi Ishige.
by Ishige, Naomichi, 1937-. Publisher: New York : Routledge, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10952 ISH 2011]
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.]. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.01/3]
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Eat, cook, grow : mixing human-computer interactions with human-food interactions / edited by Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.
by Choi, Jaz Hee-jeong, 1980- | Foth, Marcus | Hearn, Greg, 1957-. Publisher: Cambridge, Massachusetts : The MIT Press, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/4]
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Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein.
by Finkelstein, Joanne. Publisher: London : I.B. Tauris, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4613]
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
by Spence, Charles | Piqueras-Fiszman, Betina. Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 SPE 2014]
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Remarkable banquet service / Ezra Eichelberger ; The Culinary Institute of America.
by Eichelberger, Ezra | The Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 642 EIC 2014]
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Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier.
by Julier, Alice P | ebrary, Inc. Publisher: Urbana : University of Illinois Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Dishing it out [electronic resource] : in search of the restaurant experience / Robert Appelbaum.
by Appelbaum, Robert, 1952-. Publisher: London : Reaktion Books, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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Harumi's Japanese home cooking / Harumi Kurihara.
by Kurihara, Harumi. Publisher: London : Conran Octopus, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KUR]
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The entertaining cookbook : the complete handbook for every social occassion / Evelyn Rose.
by Rose, Evelyn. Publisher: London: Collins, 1980Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56 ROS]
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Banquet management / edited by Isla Williams.
by Williams, Isla [editor.]. Publisher: New York, NY : Larsen & Keller, [2018]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAN 2018]
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