Taylor's Library

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A flummery of food : feasts for epicures / [compiled by and with an introduction by] André Simon.

by Simon, André.

Publisher: London : Little Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FLU] (1).
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Best food writing 2001 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2001] (2).
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The Nobel banquets : a century of culinary history (1901-2001) / by Ulrica Söderlind ; translated from the Swedish by Michael Knight.

by Söderlind, Ulrica, 1967- | Knight, Michael.

Publisher: Singapore ; Hackensack, NJ : World Scientific, c2010Other title: Nobels middagar. English.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.409485 SOD 2010] (1).
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Best food writing 2008 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2008] (2).
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Best food writing 2003 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2003] (2).
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Far flung and well fed : the food writing of R.W. Apple Jr.

by Apple, R. W. (Raymond Walter), 1934-2006.

Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 APP 2009] (2).
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Best food writing 2010 / edited by Holly Hughes.

by Hughes, Holly.

Edition: 1st Da Capo Press ed.Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2010] (2).
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Best food writing 2002 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2002] (2).
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Best food writing 2011 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2011] (2).
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.].

Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.01/3] (1).
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles | Piqueras-Fiszman, Betina.

Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPE 2014] (1).
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