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Eating clean for dummies / by Jonathan Wright, Linda Larsen.
by Wright, Jonathan V | Larsen, Linda Johnson. Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WRI 2011]
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Panic on a plate : how society developed an eating disorder / Rob Lyons.
by Lyons, Rob. Publisher: Exeter, UK ; Charlottesville, VA : Imprint Academic, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 LYO 2011]
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Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.
by Anderson, Lynne Christy, 1965-. Publisher: Berkeley, CA : University of California Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 AND 2010]
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Environment and food / Colin Sage.
by Sage, Colin. Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 SAG 2012]
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Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.
by Duncan, Dorothy. Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 DUN 2010]
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
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How food made history / B. W. Higman.
by Higman, B. W, 1943-. Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 HIG 2012]
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Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.
by Hughes, Holly | Steingarten, Jeffrey. Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2004]
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Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
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Food culture in colonial Asia : a taste of empire / Cecilia Leong-Salobir.
by Leong-Salobir, Cecilia [author.]. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095]
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Taste : a literary history / Denise Gigante.
by Gigante, Denise, 1965-. Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 820.9 GIG 2005]
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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
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Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
by Bittman, Mark. Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BIT 2010]
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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
by Spang, Rebecca L, 1961-. Edition: 1st Harvard University Press paperback ed.Publisher: Cambridge, MA : Harvard University Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9544361 SPA 2001]
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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
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Best food writing 2005 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2005]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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