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Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.
by Williams-Forson, Psyche A | Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4]
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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
by Brulotte, Ronda L [author.] | Di Giovine, Michael A [author.]. Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.]. Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
by Tarulevicz, Nicole [author.]. Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095957]
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Food and gender : identity and power / edited by Carole M. Counihan, Millersville University, Millersville, Pennsylvania, USA and Steven L. Kaplan, Cornell University, Ithaca, New York, USA.
by Counihan, Carole, 1948- | Kaplan, Steven L. Publisher: London : Routledge, 2004Copyright date: ©1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8]
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Breakfast [electronic resource] : a history / Heather Arndt Anderson.
by Arndt Anderson, Heather, 1976- | ebrary, Inc. Publisher: Lanham, Md. : AltaMira Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/252]
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Tortillas : a cultural history / Paula E. Morton ; designed by Lisa Tremaine.
by Morton, Paula E | Tremaine, Lisa [designer.]. Publisher: Albuquerque, New Mexico : University of New Mexico Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha.
by Slocum, Rachel B, 1964- | Saldanha, Arun | ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Co., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Women redefining the experience of food insecurity [electronic resource] : life off the edge of the table / Janet Page-Reeves.
by Page-Reeves, Janet. Publisher: Lanham : Lexington Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Balinese food : exploring the traditional cuisine and food culture of Bali / Vivienne Kruger.
by Kruger, Vivienne L, 1950- [author.]. Publisher: North Clarendon, Vermont : Tuttle Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59598/62]
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Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.
by Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier.
by Julier, Alice P | ebrary, Inc. Publisher: Urbana : University of Illinois Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.
by Ferguson, Priscilla Parkhurst [author.]. Publisher: Oakland, California ; London, England : University of California Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
by Clarkson, Janet, 1947- [author.]. Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Edition: Third edition.Publisher: New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.
by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.]. Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.300720595 POU 2014]
(2), Taylor's Library-TU
[Call number: 641.300720595 POU 2014]
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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
by Sackett, Lou | Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SAC 2012]
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Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.
by Fischler, Claude [author.] | Schoch, Cynthia [author.] | Snow, William [author.]. Publisher: Paris : Odile Jacob, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SEL 2015]
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 DUN 2011]
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