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Results of search for 'ccl=su:"Food habits." and su-to:Cooking'

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		Best food writing 2007 / edited by Holly Hughes. by Hughes, Holly. Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2007] (1). Place hold
		Best food writing 2006 / edited by Holly Hughes. by Hughes, Holly. Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2006] (2). Place hold
		Best food writing 2009 / edited by Holly Hughes. by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2009] (1). Place hold
		No cover image available Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson. by Clarkson, Janet, 1947- \| ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson. by Clarkson, Janet, 1947- \| ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey. by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 KAU 2010] (1). Place hold
		Best food writing 2008 / edited by Holly Hughes. by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2008] (2). Place hold
		Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten. by Hughes, Holly \| Steingarten, Jeffrey. Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2004] (2). Place hold
		Best food writing 2003 / edited by Holly Hughes. by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2003] (2). Place hold
		Far flung and well fed : the food writing of R.W. Apple Jr. by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 APP 2009] (2). Place hold
		Best food writing 2002 / edited by Holly Hughes. by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2002] (2). Place hold
		Best food writing 2011 / edited by Holly Hughes. by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2011] (2). Place hold
		Best food writing 2005 / edited by Holly Hughes. by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2005] (2). Place hold

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