Taylor's Library

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International Conference on the Production of Food and Foodways in Asia : 18-20 March 2004 / jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, the Chinese University of Hong Kong.

by Hong Kong Heritage Museum | Hong Kong (China) Leisure and Cultural Services Department | Chinese University of Hong Kong Department of Anthropology.

Publisher: [Hong Kong] : [Hong Kong Heritage Museum], [2004]Availability: Items available for loan: Taylor's Library-TU [Call number: 338.195125 INT] (1).
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Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.

by Finnis, Elizabeth, 1976-.

Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 REI 2012] (1).
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

by Murcott, Anne.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2013] (1).
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The taste of war : World War Two and the battle for food / Lizzie Collingham.

by Collingham, E. M. (Elizabeth M.).

Publisher: London : Allen Lane, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 COL 2011] (2).
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Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8] (1).
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Food and society in classical antiquity [electronic resource] / Peter Garnsey.

by Garnsey, Peter | ebrary, Inc.

Publisher: Cambridge, U.K. ; New York : Cambridge University Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 394.1/2/0937] (1).
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The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc.

Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Environment and food / Colin Sage.

by Sage, Colin.

Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.872 SAG 2012] (1).
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.

by McMillan, Tracie.

Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC 2012] (1).
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2).
Place hold
Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha.

by Slocum, Rachel B, 1964- | Saldanha, Arun | ebrary, Inc.

Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Co., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Women redefining the experience of food insecurity [electronic resource] : life off the edge of the table / Janet Page-Reeves.

by Page-Reeves, Janet.

Publisher: Lanham : Lexington Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).