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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CAS 2012]
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Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.
by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 ROG 2018]
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Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
by Yam, Kit L | Lee, Dong Sun. Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Developing children's food products / edited by David Kilcast and Fiona Angus.
by Kilcast, David | Angus, Fiona. Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2083 DEV 2011]
(1).
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Food Microstructures [electronic resource] : Microscopy, Measurement And Modelling.
by Morris, V J | Groves, K. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.07 | 664/.07]
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Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].
by Dominguez, H. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Physical properties of foods and food processing systems [electronic resource] / M.J. Lewis.
by Lewis, M.J, 1949-. Publisher: Cambridge : Woodhead Publishing Ltd, 1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Trends in packaging of food, beverages and other fast-moving consumer goods (Fmcg) [electronic resource] : markets, materials and technologies / edited by Neil Farmer.
by Farmer, Neil. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 300/.8]
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Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
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Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast.
by Kilcast, David. Publisher: Cambridge : Woodhead Publishing Ltd, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
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Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.
by Kilcast, David [edt]. Publisher: Cambridge, UK : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / Neil Farmer.
by Farmer, Neil. Publisher: Cambridge, U.K. ; Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/4]
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Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.
by Fellows, P. (Peter), 1953- [author.]. Edition: Fifth edition.Publisher: Cambridge, MA : Woodhead Publishing, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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