Taylor's Library

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Food hygiene for food handlers / Jill Trickett.

by Trickett, Jill.

Publisher: London : Macmillan, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1927 TRI] (1).
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On-site foodservice management : a best practices approach / Dennis Reynolds.

by Reynolds, Dennis E.

Publisher: Hoboken, N.J. : John Wiley, c2003Other title: Onsite foodservice management.Availability: Items available for loan: Taylor's Library-TU [Call number: 362.176 REY] (3).
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No cover image available
Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 FOO] (1), Taylor's Library-TU [Call number: 394.12 FOO 2009] (2).
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Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety.

by Eisenbrand, Gerhard | Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

Publisher: Weinheim : Wiley-VCH, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 THE 2007] (1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)].

Edition: 4th. ed.Publisher: New York: John Wiley c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (2).
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Menu pricing & strategy / Jack E. Miller and David Pavesic.

by Miller, Jack E, 1930-.

Edition: 4th ed.Publisher: New York : John Wiley, c1996Other title: Menu pricing and strategy.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL 1996] (3).
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Farmageddon : food and the culture of biotechnology / Brewster Kneen.

by Kneen, Brewster.

Publisher: Gabriola Island, BC, Canada : New Society Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664 KNE] (1).
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Flight catering / edited by Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 387.542 FLI] (1).
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Serving food and drink : table and function : student guide / Ann Bulleid ... [et al.].

Edition: 2nd ed.Publisher: Cheltenham, UK : Stanley Thornes, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 SER] (1).
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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino | Educational Foundation (National Restaurant Association).

Publisher: Chicago, Illinois : Educational Foundation, National Restaurant Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1).
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The concise larousse gastronomique : the world's greatest cookery encyclopedia

Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (1).
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Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAC 2010] (1).
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist, contributors Madeleine Ball ... [et. al.].

by Wahlqvist, Mark L [(ed.)] | Ball, Madeleine.

Edition: 2nd ed.Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO] (4).
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Poison on a plate : the dangers in the food we eat - and how to avoid them / Richard Lacey.

by Lacey, Richard, 1940-.

Publisher: London : Metro, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 LAC] (1).
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Malaysia food business directory 2009/2010.

by Marshall Cavendish Business Information.

Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 MAL 2009] (2).
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What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.

by Chia, Joo Suan.

Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHI 2004] (1), TC External Storage [Call number: 641.3 CHI] (1).
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Halal food production / Mian N. Riaz, Muhammad M. Chaudry.

by Riaz, Mian N | Chaudry, Muhammad M.

Publisher: Boca Raton, FL : CRC Press, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00882971 RIA 2004] (2).
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