Taylor's Library

Your search returned 24 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2).
Place hold
Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.

by Rogers, Lauren [author.].

Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 ROG 2018] (1).
Place hold
Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.

by McClements, David Julian.

Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2).
Place hold
Food processing technology : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL 2017] (1).
Place hold
Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee.

by Yam, Kit L | Lee, Dong Sun.

Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
Case studies in food product development / edited by Mary Earle and Richard Earle.

by Earle, Mary D | Earle, R. L.

Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.0072] (1).
Developing children's food products / edited by David Kilcast and Fiona Angus.

by Kilcast, David | Angus, Fiona.

Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 DEV 2011] (1).
Place hold
Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway.

by Ottaway, P. Berry.

Publisher: Cambridge : Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO] (1).
Place hold
Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | AarhusKarlshamn (Firm). Oils & Fats Academy.

Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1).
Place hold
Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus.

by Kilcast, David | Angus, F.

Publisher: Boca Raton, FL : CRC Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.4 KIL] (1).
Place hold
Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander.

by Skog, K | Alexander, J. (Jan).

Publisher: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 ACR] (1).
Place hold
Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.

by Garti, Nissim, 1945-.

Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1).
Place hold
Food Microstructures [electronic resource] : Microscopy, Measurement And Modelling.

by Morris, V J | Groves, K.

Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 | 664.07 | 664/.07] (1).
Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].

by Dominguez, H.

Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Food processing technology [electronic resource] : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (2).
Physical properties of foods and food processing systems [electronic resource] / M.J. Lewis.

by Lewis, M.J, 1949-.

Publisher: Cambridge : Woodhead Publishing Ltd, 1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Handbook of organic food safety and quality [electronic resource] / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

by Cooper, Julia, 1963- | Niggli, Urs | Leifert, Carlo | Forschungsinstitut für biologischen Landbau (Switzerland) | Nafferton Ecological Farming Group | CRC Press LLC.

Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 631.5/84] (1).
Trends in packaging of food, beverages and other fast-moving consumer goods (Fmcg) [electronic resource] : markets, materials and technologies / edited by Neil Farmer.

by Farmer, Neil.

Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 300/.8] (1).
Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast.

by Kilcast, David.

Publisher: Cambridge : Woodhead Publishing Ltd, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).