Taylor's Library

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National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation.

by American Culinary Federation.

Publisher: Orland Park, IL : American Technical Publishers, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.507 NAT 2012] (2).
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The story behind the dish : classic American foods / Mark McWilliams.

by McWilliams, Mark.

Publisher: Santa Barbara, CA : Greenwood, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 MAC 2012] (1).
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The American century cook-book / Jean Anderson.

by Anderson, Jean, 1929-.

Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 AME] (1).
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Who's buying at restaurants and carry-outs

Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Restaurants and carry-outs.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4 WHO 2011] (1).
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Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.

by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean.

Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU [Call number: 381.456413 SEN] (1).
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Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
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Fear of food [electronic resource] : a history of why we worry about what we eat / Harvey Levenstein.

by Levenstein, Harvey A, 1938-.

Publisher: Chicago ; London : The University of Chicago Press, 2012, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Quick reference to the 2001 FDA Model Food Code

by UNITED STATES. Food and Drug Administration | UNITED STATES. Food and Drug Administration.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Other title: 2001 FDA Model Food Code.Availability: Items available for loan: Taylor's Library-TU [Call number: 344.04232 UNI] (1).
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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

by Dornenburg, Andrew | Page, Karen.

Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 DOR] (1).
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Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword]

by Schlosser, Eric.

Edition: First Perennial editionPublisher: New York, NY : Perennial, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 SCH] (1).
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Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.

by Dornenburg, Andrew | Page, Karen.

Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 DOR] (1).
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Food politics : how the food industry influences nutrition and health / Marion Nestle.

by Nestle, Marion.

Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES] (1).
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The man who changed the way we eat : Craig Claiborne and the American food renaissance / Thomas McNamee.

by McNamee, Thomas, 1947-.

Edition: First Free Press hardcover edition.Publisher: New York : Free Press, 2012Other title: Craig Claiborne and the American food renaissance.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 MAC 2012] (1).
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From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.

by Hall, Stephen F.

Publisher: Dover, New Hampshire : Upstart Publishing, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL] (1).
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT] (2).
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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.

by Baskette, Michael | Barnes, Brad | American Culinary Federation.

Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 BAS] (1).
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