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Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
by Ang, Catharina Yung-Kang Wang, 1940- | Huang, Yao-Wen | Liu, KeShun, 1958-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3095 ASI]
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 CUL]
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The Foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 SHU]
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A revolution in eating : how the quest for food shaped America / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC]
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Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig.
by Petrini, Carlo, 1949- | ebrary, Inc. Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641/.01/3]
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Eating right in the Renaissance [electronic resource] / Ken Albala.
by Albala, Ken, 1964- | ebrary, Inc. Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641/.01/3]
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Taste [electronic resource] : a literary history / Denise Gigante.
by Gigante, Denise, 1965- | ebrary, Inc. Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 820.9/3559]
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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.
by Sceats, Sarah | ebrary, Inc. Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 823/.91409355]
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Best food writing 2001 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2001]
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
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Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
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Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
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Taste : a literary history / Denise Gigante.
by Gigante, Denise, 1965-. Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 820.9 GIG 2005]
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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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