Taylor's Library

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Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.

by Ang, Catharina Yung-Kang Wang, 1940- | Huang, Yao-Wen | Liu, KeShun, 1958-.

Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3095 ASI] (1).
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 CUL] (1).
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The Foodlover's atlas of the world / Martha Rose Shulman.

by Shulman, Martha Rose.

Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 SHU] (1).
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A revolution in eating : how the quest for food shaped America / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC] (1).
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Best food writing 2001 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2001] (2).
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1).
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Best food writing 2008 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2008] (2).
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Best food writing 2003 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2003] (2).
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Taste : a literary history / Denise Gigante.

by Gigante, Denise, 1965-.

Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 820.9 GIG 2005] (2).
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Far flung and well fed : the food writing of R.W. Apple Jr.

by Apple, R. W. (Raymond Walter), 1934-2006.

Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 APP 2009] (2).
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Best food writing 2002 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2002] (2).
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Best food writing 2011 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2011] (2).
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

by Lee, Jennifer 8, 1976-.

Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2).
Place hold