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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
by Fox, Brian A | Cameron, Allan G. Edition: Sixth editionPublisher: London : Edward Arnold, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 FOX]
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Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]
by Tee, E. Siong | Institute for Medical Research. Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1021 NUT]
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International Functional Food Conference (18th-20th August 2013) / [organised by] Taylor's School of Biosciences ; supported by Nutrition Society of Malaysia and Fermented Foods.
by International Functional Food Conference (2013 : Cyberjaya, Malaysia) | Persatuan Pemakanan Malaysia. Publisher: [Subang Jaya : Taylor's Press, 2013]Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 IFF 2013]
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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.
by Khan, Mahmood A. Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2024642 KHA]
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Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Publisher: Belmont, Ca. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 BEA]
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Nutrition labels [videorecording] : reading between the lines.
by McCarthy, Kevin Clark | Smith, Jennifer A | Libretti, Jodi | Learning Seed Company. Publisher: [Chicago, Ill.] : Learning Seed, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NUT 2012]
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Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.
by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean. Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.456413 SEN]
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAU 1999]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere
by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)]. Edition: 5th ed.Publisher: New Jersey : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
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Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies
by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Lichtenstein, Alice H | Boon, Caitlin S | Institute of Medicine (U.S.). Food and Nutrition Board | National Academies Press (U.S.). Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 INS 2010]
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Food composition table / [project editor : Susan Scharf]
by Scharf, Susan. Publisher: San Francisco : Benjamin Cummings, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 FOO 2010]
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The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff
by Duyff, Roberta Larson | American Dietetic Association. Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DUY]
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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
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New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / Gerald E. Gaull, Ray A. Goldberg.
by Gaull, Gerald D | Goldberg, Ray Allan, 1926- | Ceres Conferencen(1st 1989 : Williamsburg, Va.). Publisher: New York : Wiley, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 GAU]
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