Taylor's Library catalog › Results of search for 'ccl=su:"Nutrition" and su-to:Food'

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		No cover image available Food science, nutrition and health / Brian A. Fox, Allan G. Cameron. by Fox, Brian A \| Cameron, Allan G. Edition: Sixth editionPublisher: London : Edward Arnold, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 FOX] (1). Place hold
		Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.] by Tee, E. Siong \| Institute for Medical Research. Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1021 NUT] (4). Place hold
		No cover image available International Functional Food Conference (18th-20th August 2013) / [organised by] Taylor's School of Biosciences ; supported by Nutrition Society of Malaysia and Fermented Foods. by International Functional Food Conference (2013 : Cyberjaya, Malaysia) \| Persatuan Pemakanan Malaysia. Publisher: [Subang Jaya : Taylor's Press, 2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 IFF 2013] (1). Place hold
		Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan. by Khan, Mahmood A. Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2024642 KHA] (3). Place hold
		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C. Publisher: Belmont, Ca. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (1). Place hold
		Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan, 1945- \| Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5). Place hold
		Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4). Place hold
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere by Drummond, Karen Eich \| Brefere, Lisa M [(j.a.)]. Edition: 5th ed.Publisher: New Jersey : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (12). Place hold
		Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols \| Wartella, Ellen \| Lichtenstein, Alice H \| Boon, Caitlin S \| Institute of Medicine (U.S.). Food and Nutrition Board \| National Academies Press (U.S.). Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 INS 2010] (1). Place hold
		Food composition table / [project editor : Susan Scharf] by Scharf, Susan. Publisher: San Francisco : Benjamin Cummings, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 FOO 2010] (1). Place hold
		Food in war time / Graham Lusk. by Lusk, Graham, 1866-1932. Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LUS 2009] (1). Place hold
		Fear of food [electronic resource] : a history of why we worry about what we eat / Harvey Levenstein. by Levenstein, Harvey A, 1938-. Publisher: Chicago ; London : The University of Chicago Press, 2012, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
		The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff by Duyff, Roberta Larson \| American Dietetic Association. Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY] (1). Place hold
		Understanding food : principles and preparation / Amy Brown by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (5). Place hold
		New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / Gerald E. Gaull, Ray A. Goldberg. by Gaull, Gerald D \| Goldberg, Ray Allan, 1926- \| Ceres Conferencen(1st 1989 : Williamsburg, Va.). Publisher: New York : Wiley, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GAU] (1). Place hold
		World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza by Lappe, Frances Moore \| Collins, Joseph, 1945- [(j.a.)] \| Rosset, Peter [(j.a.)] \| Institute for Food and Development Policy (Oakland, Calif.). Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LAP] (4). Place hold
		Food for thought / editor, Justin Healey by Healey, Justin [(ed.)]. Publisher: Rozelle, N.S.W. : Spinney Press, c2002Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO] (1). Place hold

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