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Results of search for 'su:{Food prices}'

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- Ananta, Aris (1)
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- ebrary, Inc (3)
- Educational Foundation (National Restaurant Association) (2)
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- Miller, Jack E. (2)
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- Main Collection (15)
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- Current controversies (1)
- Food service professionals guide to (2)
- IMF working paper (1)
- NRAEF ManageFirst program (2)
- Studies in international governance (1)
- Studies in international governance series (1)
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- Food prices (8)
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- Food service management (4)
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Menu pricing & strategy / Jack E. Miller. by

Miller, Jack E, 1930-

Edition: 2nd ed.

Publication details: New York : Van Nostrand Reinhold Co., 1987

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950681 MIL.

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Menu pricing & strategy / Jack E. Miller and David Pavesic. by

Miller, Jack E, 1930-

Edition: 4th ed.

Publication details: New York : John Wiley, c1996

Other title:

Menu pricing and strategy

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.950681 MIL 1996, ...

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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser. by

Arduser, Lora

Series: The Food service professionals guide to. 13

Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003

Other title:

Pricing and managing the food service menu for maximum profit.

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.950681 ARD, ...

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Controlling restaurant & food service food costs / by Douglas R. Brown. by

Brown, Douglas Robert, 1960-

Series: The Food service professionals guide to. 6

Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003

Other title:

Controlling restaurant and food service food costs
Food costs

Availability: No items available.

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Inflation and income inequality [electronic resource] : is food inflation different? / James P. Walsh and Jiangyan Yu. by

Walsh, James P
Yu, Jiangyan
ebrary, Inc

Series: IMF working paper ; 12/147

Publication details: Washington, D.C. : International Monetary Fund, c2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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An Investigation into the high price of provisions [electronic resource] / Thomas Robert Malthus. by

Malthus, T. R. (Thomas Robert), 1766-1834
ebrary, Inc

Publication details: London : Electric Book Co., c2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The economics of food : how feeding and fueling the planet affects food prices / Patrick Westhoff. by

Westhoff, Patrick C. (Patrick Charles), 1958-

Publisher: Upper Saddle River, New Jersey : FT Press, 2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 338.19 WES 2012.

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Basic cookery for foundation learning / Keyth Richardson [and three others]. by

Richardson, Keyth [author.]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by

Lewis, Cheryl, 1970-
Brown, Douglas Robert, 1960-

Series: The Food service professionals guide to. 5

Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003

Other title:

Controlling restaurant and food service operating costs
Operating costs

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950681 LEW.

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Restaurant marketing : competency guide / National Restaurant Association Educational Foundation. by

Educational Foundation (National Restaurant Association)

Series: NRAEF ManageFirst program

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007

Other title:

NRAEF ManageFirst.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950688 RES.

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Applied math for food service / Sarah R. Labensky. by

Labensky, Sarah R

Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950151 LAB.

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Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. by

Haytmanek, Elizabeth
McClure, Katherine

Publication details: Washington, D.C. : National Academies Press, c2010

Availability: No items available.

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Poverty and global recession in Southeast Asia / edited by Aris Ananta and Richard Barichello. by

Ananta, Aris
Barichello, Richard R
Institute of Southeast Asian Studies

Publication details: Singapore : Institute of Southeast Asian Studies, 2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 339.460959 POV 2012.

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The global food crisis [electronic resource] : governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors. by

Clapp, Jennifer, 1963-
Cohen, Marc J, 1952-
ebrary, Inc

Series: Studies in international governance

Publication details: Waterloo, Ont. : Wilfrid Laurier University Press, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food politics : what everyone needs to know / Robert Paarlberg. by

Paarlberg, Robert L

Publication details: New York, N.Y. : Oxford University Press, 2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 338.19 PAA 2010.

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The global food crisis / Uma Kukathas, book editor. by

Kukathas, Uma

Series: Current controversies

Publication details: Detroit, MI : Greenhaven Press, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.8 GLO 2009 .

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Child nutrition and the WIC program / Dominic J. Lombardi, editor. by

Lombardi, Dominic J

Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2011

Availability: No items available.

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Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by

Educational Foundation (National Restaurant Association)

Series: NRAEF ManageFirst program

Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007

Other title:

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 CON.

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Your search returned 18 results.