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Modern Moroccan : ancient traditions, contemporary cooking / Ghillie Basan
by Başan, Ghillie. Publisher: London : Aquamarine, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5964 BAS]
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The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.
by Ingram, Christine | Shapter, Jennie. Publisher: London : Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ING]
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Cajun & creole cuisine : from Gumbo to Jambalaya - vibrant Lousiana food made deliciously easy / Ruby Le Bois.
by Le Bois, Ruby. Publisher: London : Lorenz, c2001Other title: Cajun and creole cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59763 LEB]
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The essential Jewish cookbook : a celebration of a rich and diverse cuisine / Judy Jackson
by Jackson, Judy. Publisher: London : Lorenz Books, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 JAC]
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The cook's encyclopedia of barbecues, grills & outdoor eating / Christine France, contributing editor.
by France, Christine. Publisher: London : Lorenz Books, 2003Other title: Barbecues, grills and outdoor eating.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.76 COO]
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Charmaine Solomon's complete vegetarian cookbook
by Solomon, Charmaine. Publisher: NSW, Australia : Angus & Robertson, 1990Other title: Complete vegetarian cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SOL]
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Traditional Malaysian cuisine Publisher: Kuala Lumpur, Malaysia : Berita Pub., 2010Other title: Traditional Malaysian cuisine : a rich selection in culinary heritage.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 TRA 2010]
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Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Sydney : New Holland, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SOL]
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The complete book of Chinese cooking / edited by Veronica Sperling & Christine McFadden
by McFadden, Christine | Sperling, Veronica. Publisher: Briston, UK : Parragon, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 COM]
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The breads of France : and how to bake them in your own kitchen / by Bernard Clayton ; introduction to the new edition by Patricia Wells.
by Clayton, Bernard. Publisher: California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8150944 CLA]
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Growing up in a Korean kitchen : a cookbook / Hi Soo Shin Hepinstall.
by Hepinstall, Hi Soo Shin. Publisher: Berkeley : Ten Speed Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 HEP]
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In a Roman kitchen : timeless recipes from the Eternal City / Jo Bettoja ; foreword by Michael Batterberry ; photography by Paolo Destefanis
by Bettoja, Jo. Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 BET]
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