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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe
by Birchfield, John C | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
(4).
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Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.
by Fullen, Sharon L. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Designing, constructing and renovating a food service establishment..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 FUL]
(2).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(4).
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Hospitality facilities management and design / David M. Stipanuk.
by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 STI]
(1).
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Restaurants that work : case studies of the best in the industry / Martin E. Dorf.
by Dorf, Martin E. Publisher: New York : Whitney Library of Design, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOR]
(1).
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Contemporary restaurants and bars / Martin M. Pegler.
by Pegler, Martin M. Publisher: New York : Visual Reference, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 PEG]
(1).
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Hip entertaining : bars and restaurants / Narelle Yabuka, Kelley Cheng.
by Yabuka, Narelle | Cheng, Kelley. Publisher: Singapore : Page One, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 YAB]
(1).
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Restaurant / [editor, Yan Yeung].
by Yan, Yeung. Publisher: Hong Kong : Pace Publishing Limited, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 RES]
(1).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(2).
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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
by Baraban, Regina S | Durocher, Joseph F, 1948-. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 BAR 2010]
(1).
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Eat out : restaurant design and food experiences / [edited by Robert Klanten, Sven Ehmann & Shonquis Moreno ; text and preface by Shonquis Moreno]
by Klanten, Robert | Ehmann, Sven | Moreno, Shonquis. Publisher: Berlin : Gestalten, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 EAT 2010]
(2).
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Open-kitchen restaurant / edited by Laura Vulto.
by Vulto, Laura. Publisher: Hong Kong : Design Media Publishing Limited, 2014Copyright date: ©2014Other title: Open kitchen restaurant.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 OPE 2014]
(1).
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Light meal restaurant : dine in cultural space / edited by Brendan Heath.
by Heath, Brendan. Publisher: Hong Kong : Design Media Publishing, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 LIG 2014]
(1).
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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
by Thomas, Chris, 1956- | Norman, Ed | Katsigris, Costas. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 THO 2014]
(5).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris, 1956-. Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KAT 2009]
(3).
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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher
by Baraban, Regina S | Durocher, Joseph F, 1948-. Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAR]
(1).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(1).
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Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.
by Katz, Jeff B. Publisher: New York : John Wiley, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(2).
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Hospitality facilities management and design / David M. Stipanuk.
by Stipanuk, David M | American Hotel & Motel Association. Educational Institute. Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 STI]
(1).
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Hotel & restaurant design no. 2 / Roger Yee.
by Yee, Roger. Publisher: New York : Visual Reference, c2008Other title: Hotel and restaurant design no. 2.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 YEE]
(1).
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