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Results of search for '11939'

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- Fink, Ben. (1)
- Miller, Philip E. (1)
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		In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink. by Fink, Ben \| Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAN 2014] (1). Place hold
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.13] (1).
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America. Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (4). Place hold
		Baking at home with the Culinary Institute of America. by Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2004] (2). Place hold
		Study guide to accompany baking and pastry : mastering the art and craft / the Culinary Institute of America. by Culinary Institute of America. Edition: Thord edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking & pastry : mastering the art and craft : study guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 STU 2016] (1). Place hold
		Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America. by Miller, Philip E \| Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Bakeshop series volume 2.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MER 2007] (1). Place hold
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2). Place hold
		No cover image available Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 DRY 2007] (4). Place hold
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2009] (6). Place hold
		The professional chef / The Culinary Institute of America. by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2011] (7). Place hold

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