Taylor's Library

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Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor.

by Mullins, Laurie J.

Edition: 5th ed.Publisher: Harlow : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL 2013] (2).
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Introduction to hospitality management / John R. Walker, Josielyn T. Walker.

by Walker, John R, 1944- | Walker, Josielyn T.

Edition: Fourth edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2014] (1).
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Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2).
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Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.

by Jaszay, Christine | Dunk, Paul.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 JAS] (3).
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Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.

by King, John H, 1937- | Cichy, Ronald F.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 KIN] (3).
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The food and beverage manager / Paul Cullen.

by Cullen, Paul.

Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1).
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The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951-.

Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (4).
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Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.

by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J.

Edition: 2nd edition.Publisher: New York : J. Wiley, [1998] ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS] (2).
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Introduction to management in the hospitality industry / Tom Powers.

by Powers, Thomas F.

Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2).
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2).
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Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.

by Chon, Kaye Kye-sung, 1954- | Sparrowe, Raymond T, 1949-.

Edition: 2nd ed.Publisher: Albany, NY : Delmar, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO] (1).
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 4th ed.Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
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Hospitality management and organisational behaviour / Laurie J. Mullins.

by Mullins, Laurie J.

Edition: 4th editionPublisher: Harlow: Longman, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL] (2).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 WAL 2021] (1), Taylor's Library-TU [Call number: 647.94068 WAL 2021] (2).
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Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.

by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.].

Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068 REY 2021] (1).
Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley.

by Brunt, Paul [author.] | Horner, Susan, 1956- | Semley, Natalie [author.].

Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791072 BRU 2017] (2).
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Introduction to hospitality.

by Walker, John R, 1944- [author.].

Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2020] (2).
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Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

by Guilding, Chris | Mingjie Ji, Kate [author.] | Guilding, Chris. Accounting essentials for hospitality managers.

Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2022] (1).
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Strategic management for hospitality and tourism.

by Okumus, Fevzi [author.] | Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.].

Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali Köseoğlu.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2020] (2).
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