Taylor's Library

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Hospitality management / Lynn Van der Wagen, Lauren White.

by Van der Wagen, Lynn [author.] | White, Lauren (Public relations manager) [author.].

Edition: 4th edition.Publisher: South Melbourne, Victoria : Cengage Learning Australia, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAN 2019] (1). On order (1).
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Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner, Elisa Innerhofer.

by Pechlaner, Harald [editor.] | Innerhofer, Elisa [editor.].

Publisher: London ; New York : Routledge, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 COM 2016] (1).
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Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.

by Reynolds, Dennis E | Namasivayam, Karthikeyan.

Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUM 2006] (1).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Publisher: Upper Saddle River, N. J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1).
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Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels.

by Gehrels, Sjoerd [author.].

Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STR] (3).
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Hospitality sales and promotion : strategies for success / Derek Taylor.

by Taylor, Derek, 1932 Aug. 5-.

Publisher: Oxford : Butterworth-Heinemann, 2001Other title: Hospitality sales & promotion.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TAY] (1).
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Culinary math / Linda Blocker and Julia Hill.

by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO 2007] (1).
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Accounting and financial analysis : in the hospitality industry / Jonathan A. Hales.

by Hales, Jonathan A.

Publisher: Burlington, Usa : Elsevier/Butterworth-Heinemann, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAL] (1).
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Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.

by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann.

Publisher: Amsterdam ; Boston : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAU] (1).
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Handbook of hospitality operations and IT / edited by Peter Jones.

by Jones, Peter.

Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality operations and IT..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1).
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Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.

by Olsen, Michael D | Zhao, Jinlin.

Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality strategic management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1).
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Food and beverage management / by Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2009] (2).
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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.

by Lee-Ross, Darren | Lashley, Conrad.

Publisher: London : Butterworth-Heinemann, 2009Availability: No items available Checked out (1).
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Hospitality financial accounting / Jerry J. Weygandt ... [et al.].

by Weygandt, Jerry J.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2009] (2).
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Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / John Saee.

by Saee, John.

Edition: 1st ed.Publisher: London : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SAE] (1).
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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC [Call number: 647.950151 STR 2012] (1), Taylor's Library-TU [Call number: 647.950151 STR 2012] (2).
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A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

by Van Hoof, Hubert B.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
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