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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: Seventh edition.Global edition.Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
(1). Checked out (1).
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Managing front office operations / Michael L. Kasavana, Ph. D.
by Kasavana, Michael L, 1947- [author.]. Edition: Tenth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAS 2017]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.
by Barrows, Clayton W | Powers, Thomas F. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR]
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Hospitality strategic management : concepts and cases / Cathy A. Enz.
by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 ENZ 2010]
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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.
by Jones, Peter, 1951-. Edition: 2nd ed.Publisher: London : South-Western/Cengage Learning, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 INT 2002]
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Food and beverage service / Dennis Lillicarp & John Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL 2006]
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Management by menu / Lendal H. Kotschevar, Diane Withrow.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Withrow, Diane. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KOT 2008]
(4). Items available for reference: Taylor's Library-TU
[Call number: 647.95068 KOT]
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International hospitality management : concepts and cases / [Alan] Clarke and [Wei] Chen.
by Clarke, Alan, 1956- | Chen, Wei, 1971-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 CLA 2007]
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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 STR]
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Culinary calculations : simplified math for culinary professionals / Terri Jones.
by Jones, Terri, 1954-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 JON 2008]
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Hospitality financial accounting / Jerry J. Weygandt ... [et al.].
by Weygandt, Jerry J. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HOS 2009]
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Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.
by Defranco, Agnes L, 1961- | Lattin, Thomas W. Publisher: Hoboken, NJ : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 DEF 2007]
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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.950151 STR 2012]
(1), Taylor's Library-TU
[Call number: 647.950151 STR 2012]
(2).
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2010]
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Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse.
by Olsen, Michael D | West, Joseph J | Tse, Eliza Ching-Yick | West, Joseph J. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 OLS 2008]
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier
by Chon, K. S | Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO 2010]
(3). Checked out (1).
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2009]
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Exploring the hospitality industry / John R. Walker, Josielyn T. Walker.
by Walker, John R, 1944- | Walker, Josielyn T. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94023 WAL 2012]
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Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.
by Hayes, David K | Miller, Allisha. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HAY 2011]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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