Taylor's Library catalog › Results of search for '5110'

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		Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley. by Lee-Ross, Darren \| Lashley, Conrad. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LEE 2011] (1). Place hold
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica \| Payne-Palacio, June. Introduction to foodservice. Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2012] (1). Place hold
		Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell. by Berger, Florence, 1943- \| Brownell, Judi, 1949-. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BER] (1). Place hold
		No cover image available Hospitality business development [electronic resource] / Ahmed Hassanien, Crispin Dale, Alan Clarke. by Hassanien, Ahmed \| Dale, Crispin \| Clarke, Alan, 1956- \| ebrary, Inc. Edition: 1st ed.Publisher: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Club management in North America [electronic resource] / Guest editor Clayton W. Barrows. by Barrows, Clayton W \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available The impact of strategic human resource management on organizational performance [electronic resource] / guest editors Norma D'Annunzio-Green, Gillian Maxwell and Sandra Watson. by D'Annunzio-Green, Norma \| Maxwell, Gillian \| Watson, Sandra \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Hospitality management / Lynn Van der Wagen, Lauren White. by Van der Wagen, Lynn [author.] \| White, Lauren (Public relations manager) [author.]. Edition: 4th edition.Publisher: South Melbourne, Victoria : Cengage Learning Australia, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAN 2019] (1). On order (1). Place hold
		Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner, Elisa Innerhofer. by Pechlaner, Harald [editor.] \| Innerhofer, Elisa [editor.]. Publisher: London ; New York : Routledge, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 COM 2016] (1). Place hold
		No cover image available Current themes and developments in hospitality management education [electronic resource] / guest editor Conrad Lashley. by Lashley, Conrad \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors. by Reynolds, Dennis E \| Namasivayam, Karthikeyan. Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUM 2006] (1). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed.Publisher: Upper Saddle River, N. J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1). Place hold
		No cover image available Managing tourism and hospitality services [electronic resource] : theory and international applications / edited by B. Prideaux, G. Moscardo, E. Laws. by Laws, Eric, 1945- \| Moscardo, Gianna \| Prideaux, B. (Bruce) \| ebrary, Inc. Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1). Place hold
		No cover image available Benchmarking in tourism and hospitality industries [electronic resource] : the selection of benchmarking partners / Karl W. Wöber. by Wöber, Karl W \| ebrary, Inc. Publisher: Oxford, U.K. : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/791/068] (1). Place hold
		Hospitality sales and promotion : strategies for success / Derek Taylor. by Taylor, Derek, 1932 Aug. 5-. Publisher: Oxford : Butterworth-Heinemann, 2001Other title: Hospitality sales & promotion.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TAY] (1). Place hold
		Culinary math / Linda Blocker and Julia Hill. by Blocker, Linda \| Hill, Julia, 1954- \| Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO 2007] (1). Place hold
		Accounting and financial analysis : in the hospitality industry / Jonathan A. Hales. by Hales, Jonathan A. Publisher: Burlington, Usa : Elsevier/Butterworth-Heinemann, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAL] (1). Place hold
		Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier. by Kaufman, Tammie J, 1969- \| Lashley, Conrad \| Schreier, Lisa Ann. Publisher: Amsterdam ; Boston : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAU] (1). Place hold
		Handbook of hospitality operations and IT / edited by Peter Jones. by Jones, Peter. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality operations and IT..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1). Place hold

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