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Corporate strategy for hospitality / Tim Knowles.

by Knowles, Tim.

Publisher: Essex : Longman, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (1).
Foodservice organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
Financial management for hospitality decision makers / Chris Guilding.

by Guilding, Chris.

Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GUI] (1).
Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contributing author, James W. Damitio.

by Andrew, William P | Schmidgall, Raymond S, 1945- | Damitio, James W | American Hotel & Lodging Association. Educational Institute.

Edition: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association,Publisher: xvi, 472 p. : ill; 29 cmAvailability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 AND] (3).
The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.

by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey.

Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (2).
Hospitality management strategies / Ronald A. Nykiel.

by Nykiel, Ronald A.

Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 NYK 2005 | 647.94068 NYK] (2).
Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay | Mok, Connie | Sparks, Beverley.

Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940685 SER] (2).
Services management : the new paradigm in hospitality / Jay A. Kandampully.

by Kandampully, Jay.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAN] (2).
Hospitality management / Lynn Van der Wagen, Lauren White.

by Van der Wagen, Lynn [author.] | White, Lauren (Public relations manager) [author.].

Edition: 4th edition.Publisher: South Melbourne, Victoria : Cengage Learning Australia, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAN 2019] (1). On order (1).
Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse.

by Olsen, Michael D | West, Joseph J | Tse, Eliza Ching-Yick | West, Joseph J.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS 2008 | 647.94068 OLS] (2).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
Strategic management in the hospitality industry / Olsen, West, Tse.

by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J.

Edition: Third edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS 2014] (1).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.

by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J.

Edition: 2nd edition.Publisher: New York : J. Wiley, [1998] ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS] (2).
Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz.

by Harrison, Jeffrey S | Enz, Cathy A.

Publisher: Hoboken, N.J : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAR] (3).
Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.

by Defranco, Agnes L, 1961- | Lattin, Thomas W.

Publisher: Hoboken, NJ : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DEF 2007 | 647.940681 DEF] (4).
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice.

Edition: Twelfth edition.Pearson new international edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2014] (4).
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TRA 2009 | 647.94068 TRA] (5). Checked out (1).