Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60000 and su-to:Food. and holdingbranch:60000'

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		Garlic and sapphires / Ruth Reichl. by Reichl, Ruth. Publisher: London : Arrow Books, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 REI 2007] (2). Place hold
		Le livre blanc / Anne-Sophie Pic ; photography by Michaël Roulier ; styling by Emmanuel Turiot ; text by Stéphane Davet ; art direction by Rachel Cazadamont. by Pic, Anne-Sophie \| Davet, Stéphane \| Roulier, Michaël \| Cazadamont, Rachel. Publisher: London : Jacqui Small, 2013Other title: Livre blanc..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 PIC 2013] (3). Place hold
		Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. by Vileisis, Ann. Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 VIL] (1). Place hold
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret [author.]. Edition: Eighth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2017] (1). Place hold
		Experimental foods laboratory manual / Margaret McWilliams. by McWilliams, Margaret [author.]. Edition: Ninth edition.Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MAC 2017] (1). Place hold
		Food, media and contemporary culture : the edible image / edited by Peri Bradley. by Bradley, Peri, 1960- [editor.]. Publisher: Houndmills, Basingstoke : Palgrave Macmillan, 2016Other title: Food, media & contemporary culture.Availability: Items available for loan: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (3). Items available for reference: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (1). Place hold
		Professional chef : level 2 diploma / Gary Hunter ... [et al.] by Hunter, Gary. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (1). Place hold
		An omelette and a glass of wine / Elizabeth David. by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DAV 2009] (2). Place hold
		The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. by Labensky, Steven \| Ingram, Gaye G \| Labensky, Sarah R. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 LAB 2008] (1). Place hold
		Best food writing 2009 / edited by Holly Hughes. by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2009] (1). Place hold
		Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason. by Gleason, Jerry [editor.] \| Culinary Institute of America. Edition: Second edition.Publisher: Boston : Pearson, [2015]Availability: No items available On order (2). Place hold
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2011] (1). Place hold
		Margaret Fulton's encyclopedia of food & cookery : the complete kitchen companion from A-Z / Margaret Fulton. by Fulton, Margaret. Edition: Rev. and updated ed.Publisher: Prahran, Vic. : Hardie Grant Books, 2009Other title: Encyclopedia of food & cookery.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 FUL 2009] (1). Place hold
		Chinese food carving / Cao Nai-sheng. by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 745.924 CAO 2009] (1). Place hold
		Design & make it! : food technology / Jill Robinson ... [et al.] by Robinson, Jill. Edition: Rev. ed.Publisher: Cheltenham : Nelson Thornes, 2001Other title: Design and make it!.Availability: Items available for loan: Taylor's Library-TU [Call number: 664 DES 2001] (1). Place hold
		On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R [author.] \| Hause, Alan M [author.] \| Martel, Priscilla [author.] \| Embery, Richard [photographer.] \| Wolvos, Debby [photographer.] \| Quattron, Stacey Winters [illustrator.] \| Ingram, William E [illustrator.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2019] (3). Place hold
		The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International. by Quebec/Amerique International. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 VIS 2009] (3). Place hold
		Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR 2006] (3). Place hold
		Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White by Hobday, Cara \| White, Rob \| Denbury, Jo. Publisher: Singapore : Page One, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81 HOB 2010] (2). Place hold
		Green / text, Giuliana Cagna ; photography, Fabrizio Esposito. by Cagna, Giuliana \| Esposito, Fabrizio. Publisher: Antwerp, Belgium : Tectum Publishers, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CAG 2009] (2). Place hold

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