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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.57]
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Kitchen and food production [videorecording] / Video Education Australasia.
by Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KIT]
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Quantity food sanitation/ Karla Longree, Gertrude Armbruster.
by Longree, Karla | Armbruster, Gertrude. Edition: 5th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950289 LON]
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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino. Edition: Second editionPublisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 KOT]
(2).
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Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.
by Jagels, Martin | Ralston, Catherine E. Edition: 9th ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 JAG 2007]
(5).
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Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by Gisslen, Wayne, 1946-. Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS]
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2016]
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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
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Management practice in dietetics / Nancy R. Hudson.
by Hudson, Nancy R. Publisher: Belmont, Calif. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 HUD]
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Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Edition: 5th ed.Publisher: New York : J. Wiley, c2003 +Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS]
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Specs : the foodservice and purchasing specification manual / Lewis Reed.
by Reed, Lewis. Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 REE 2006]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
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The HACCP food safety training manual / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS]
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Management of food and beverage operations / Jack D Ninemeier
by Ninemeier, Jack D. Publisher: Educational Institute, 2015. Availability: No items available
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Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education.
by Council on Hotel, Restaurant, and Institutional Education (U.S.). Publisher: Washington, D.C. : The Council, 1997-Other title: Journal of hospitality and tourism research.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94711 JOU]
(10).
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