Taylor's Library

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Applications of fluidization to food processing / P. G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Edition: 1st ed.Publisher: Oxford, UK : Blackwell Science, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 SMI 2007] (1).
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Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.

by Barbosa-Cánovas, Gustavo V.

Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 WAT 2007] (1).
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Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.

by Tewari, Gaurav | Juneja, Vijay K, 1956-.

Publisher: Ames, Iowa : Blackwell Pub., 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ADV 2007] (1).
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Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.

by Chen, Xiao Dong | Mujumdar, Arun S.

Publisher: Chichester : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0284 DRY 2008] (1).
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Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

by Smith, J. Scott | Hui, Y. H. (Yiu H.).

Publisher: Ames, IA : Blackwell Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2004] (1).
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Kosher food production / by Zushe Yosef Blech.

by Blech, Zushe Yosef.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 296.73 BLE 2008] (1).
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Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.

by Lakkis, Jamileh M.

Publisher: Ames, IA : Blackwell Publishing, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENC 2007] (1).
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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger.

by Havkin-Frenkel, D. (Daphna), 1951- | Belanger, Faith C.

Publisher: Oxford, UK: Blackwell Publ., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 BIO 2008] (1).
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Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].

by Hui, Y. H. (Yiu H.).

Publisher: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2006] (1).
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The chemical physics of food / edited by Peter Belton.

by Belton, P. S.

Publisher: Oxford : Blackwell Publishing, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CHE 2007] (2).
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1).
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Guide to food laws and regulations / Patricia A. Curtis.

by Curtis, Patricia A.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 344.7304232 CUR 2005] (1).
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].

by Knipe, C. Lynn | Rust, Robert E.

Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 THE 2010] (3).
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Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / Laxman Kanduri and Ronald A. Eckhardt.

by Kanduri, Laxman | Eckhardt, Ronald A.

Publisher: Oxford : Fishing News Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 KAN 2002] (1).
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Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.

by Moskowitz, Howard R | Porretta, Sebastiano | Silcher, Matthias.

Publisher: Ames, Iowa : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MOS 2005] (1).
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Food product development: based on experience / edited by Catherine Side.

by Side, Catherine.

Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0068 FOO 2002] (1).
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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.

by Bower, John A.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 BOW 2009] (1).
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Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry.

by Mills, E. N. Clare | Shewry, P. R. (Peter R.).

Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 PLA 2004] (1).
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Prebiotics and probiotics / edited by Sherlly Jardine.

by Jardine, Shelly | Leatherhead Food International Limited.

Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 PRE 2009] (2).
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