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What Caesar did for my salad : not to mention the Earl's sandwich, Pavlova's meringue and other curious stories behind our favourite food / Albert Jack.
by Jack, Albert. Publisher: London : Particular Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JAC 2010]
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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.]. Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAZ 2012]
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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Simply sedap : Chef Wan's favourite recipes / Chef Wan.
by Wan, Chef, 1958-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WAN 2012]
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Chef Ismail's Malay heritage cooking : the best kampung recipes.
by Ismail Ahmad, 1960-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 ISM 2012]
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Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.
by Reichl, Ruth. Edition: Modern Library pbk. ed.Publisher: New York : Modern Library, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 END 2003]
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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
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Lunch in Paris : a delicious love story, with recipes / Elizabeth Bard
by Bard, Elizabeth. Publisher: Chichester : Summersdale, 2011, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 944.361084 BAR 2011]
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American food writing : an anthology with classic recipes / edited by Molly O'Neill.
by O'Neill, Molly. Publisher: New York : Library of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 AME 2007]
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Best food writing 2010 / edited by Holly Hughes.
by Hughes, Holly. Edition: 1st Da Capo Press ed.Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2010]
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Rick Stein's far eastern odyssey.
by Stein, Rick. Publisher: London : BBC, 2009Other title: Far Eastern odyssey.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 STE 2009]
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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
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A history of cooks and cooking / Michael Symons.
by Symons, Michael, 1945- | Symons, Michael, 1945-. Pudding that took a thousand cooks. Publisher: Urbana, IL : University of Illinois Press, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.509 SYM 2004]
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Best food writing 2005 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2005]
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Climbing the mango trees : a memoir of a childhood in India / Madhur Jaffrey.
by Jaffrey, Madhur, 1933-. Publisher: London : Ebury, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 JAF 2006]
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Dear Francesca : an Italian journey of recipes recounted with love / Mary Contini.
by Contini, Mary. Publisher: London : Ebury Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CON 2003]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell ; with a preface by the author.
by Fussell, Betty Harper | Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Beard, James, 1903-1985 | Claiborne, Raymond Craig | Child, Julia. Publisher: Lincoln : University of Nebraska Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59730922 FUS 2005]
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