|
|
|
Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2014]
(2).
|
|
|
|
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.
by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 TRA 2009]
(6).
|
|
|
|
Club manager's guide to private parties and club functions / Joe Perdue [et al.] Publisher: New York, NY : John Wiley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 624.4068 CLU]
(1).
|
|
|
|
Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1).
|
|
|
|
Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.
by Jaszay, Christine | Dunk, Paul. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 174.964794 JAS]
(3).
|
|
|
|
Food and beverage management / Piyush Bhatnagar and Nitin Popli.
by Bhatnagar, Piyush | Popli, Nitin. Publisher: New Delhi : SBS Publishers & Distributors, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BHA]
(1).
|
|
|
|
Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
by Miller, E Jack, 1930 | Hayes, David K. Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
(1).
|
|
|
|
Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.
by King, John H, 1937- | Cichy, Ronald F. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940684 KIN]
(3).
|
|
|
|
Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.
by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P. Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR]
(5).
|
|
|
|
Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9501513 STR]
(5).
|
|
|
|
The food and beverage manager / Paul Cullen.
by Cullen, Paul. Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CUL]
(1).
|
|
|
|
Cost control in the hospitality industry: a realistic approach / Agnes L. DeFranco, Pender B.M. Noriega.
by Defranco, Agnes L, 1961- | Noriega, Pender B. M, 1940-. Publisher: Upper Saddler River, NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 DEF]
(1).
|
|
|
|
The management of foodservice operations / edited by Peter Jones with Paul Merricks.
by Jones, Peter, 1951-. Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
(4).
|
|
|
|
Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman
by Stutts, Alan T | Wortman, James F. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 STU]
(6).
|
|
|
|
Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.
by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J. Edition: 2nd edition.Publisher: New York : J. Wiley, [1998] ©1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 OLS]
(2).
|
|
|
|
Introduction to management in the hospitality industry / Tom Powers.
by Powers, Thomas F. Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
(2).
|
|
|
|
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.
by Culinary Institute of America. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM]
(2).
|
|
|
|
Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.
by Chon, Kaye Kye-sung, 1954- | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: Albany, NY : Delmar, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO]
(1).
|
|
|
|
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 4th ed.Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 POW]
(2).
|
