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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
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The fish on your plate : why we eat what we eat from the sea / Paul Greenberg.
by Greenberg, Paul, 1967-. Publisher: London : Penguin, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.392 GRE 2011]
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Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.
by Hughes, Holly | Steingarten, Jeffrey. Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2004]
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Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
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Cuisine of the premiers / Habibah Yahaya, Fadillah Yakin ; translated by David N. Bakewell.
by Habibah Yahaya | Fadillah Yakin | Bakewell, David N. Publisher: Kuala Lumpur : Institut Terjemahan Negara Malaysia, 2009Other title: Cuisine of the premiers : selera perdana.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 HAB 2009]
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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.
by Bocuse, Paul, 1926- [author.] | Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.]. Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
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What Caesar did for my salad : not to mention the Earl's sandwich, Pavlova's meringue and other curious stories behind our favourite food / Albert Jack.
by Jack, Albert. Publisher: London : Particular Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JAC 2010]
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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.]. Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAZ 2012]
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Food culture in colonial Asia : a taste of empire / Cecilia Leong-Salobir.
by Leong-Salobir, Cecilia [author.]. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095]
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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Simply sedap : Chef Wan's favourite recipes / Chef Wan.
by Wan, Chef, 1958-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WAN 2012]
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Chef Ismail's Malay heritage cooking : the best kampung recipes.
by Ismail Ahmad, 1960-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 ISM 2012]
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A cook's tour : in search of the perfect meal / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BOU 2002]
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Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.
by Reichl, Ruth. Edition: Modern Library pbk. ed.Publisher: New York : Modern Library, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 END 2003]
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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
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Lunch in Paris : a delicious love story, with recipes / Elizabeth Bard
by Bard, Elizabeth. Publisher: Chichester : Summersdale, 2011, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 944.361084 BAR 2011]
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American food writing : an anthology with classic recipes / edited by Molly O'Neill.
by O'Neill, Molly. Publisher: New York : Library of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 AME 2007]
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Best food writing 2010 / edited by Holly Hughes.
by Hughes, Holly. Edition: 1st Da Capo Press ed.Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2010]
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Rick Stein's far eastern odyssey.
by Stein, Rick. Publisher: London : BBC, 2009Other title: Far Eastern odyssey.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 STE 2009]
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