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The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.
by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 KAU 2010]
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Semi-homemade comfort food / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: Comfort food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 LEE 2010]
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Made in America : our best chefs reinvent comfort food / [edited by] Lucy Lean ; introduction by Joseph Bastianich.
by Lean, Lucy | Bastianich, Joseph. Edition: 1st ed.Publisher: New York, NY : Welcome, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAD 2011]
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC 2014 | 664.072 MAC 2012]
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Experimental foods laboratory manual / Margaret McWilliams.
by McWilliams, Margaret [author.]. Edition: Eighth edition.Publisher: Boston : Prentice Hall, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC 2012]
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
by Edelstein, Sari. Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2011]
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Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.
by McGreal, Michael J | Padilla, Linda J. Publisher: Orland Park, IL : American Technical Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 MAC 2010]
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
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Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo.
by Phyo, Ani. Edition: 1st Da Capo Press ed.Publisher: Cambridge, MA : Da Capo Lifelong Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 PHY 2011]
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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
by Satterwhite, Robb, 1955-. Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9552 SAT 2011]
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Professional chef / Jason Ford ... [et al.].
by Ford, Jason. Edition: 1st ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 PRO 2010]
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Food science [videorecording] : kitchen mysteries revealed / Learning Seed.
by Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2000]
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Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.
by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GLO 2003]
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The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.
by Kalich, Karrie | Arnold, Lynn | Russell, Carole. Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 649.3 KAL 2012]
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Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.
by Duncan, Dorothy. Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 DUN 2010]
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
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The fish on your plate : why we eat what we eat from the sea / Paul Greenberg.
by Greenberg, Paul, 1967-. Publisher: London : Penguin, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.392 GRE 2011]
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Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.
by Hughes, Holly | Steingarten, Jeffrey. Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2004]
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