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Integrated product and process design and development : the product realization process / Edward B. Magrab.
by Magrab, Edward B. Publisher: Boca Raton, FL : CRC Press, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.575 MAG]
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Optical coding theory with prime / Wing C. Kwong, Guu-Chang Yang.
by Kwong, Wing C | Yang, Guu-Chang. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 003.54 KWO 2013]
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Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EDI 2012]
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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E.Lacey
by Huang, Yanbo | Lacey, Ronald E | Whitakker, Dale. Publisher: Boca Raton: CRC Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HUA]
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Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.
by Blackburn, Clive de W | McClure, Peter J. Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 FOO]
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The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
by Ashurst, P. R. Publisher: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.62 CHE]
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL]
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Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.
by Dennis, C | Stringer, Michael, 1950-. Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02852 CHI]
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Math concepts for food engineering / Richard W. Hartel ... [et al.]
by Hartel, Richard W, 1951-. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00151 MAT 2008]
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Bioactive foods and extracts [electronic resource] : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R. Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.99/4]
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Formulas for mechanical and structural shock and impact [electronic resource] / author, Gregory Szuladziński.
by Szuladzinski, Gregory, 1940-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 624.176]
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Power electronics and motor drives [electronic resource] / edited by Bogdan M. Wilamowski, J. David Irwin.
by Wilamowski, Bogdan M | Irwin, J. David, 1939-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.46]
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Social-environmental planning : the design interface between everyforest and everycity / Chris Maser.
by Maser, Chris. Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 MAS 2010]
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Essential statistics / D.G. Rees.
by Rees, D. G [author.]. Edition: Fourth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 519.5 REE 2017]
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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Coverbal synchrony in human-machine interaction / editors, Matej Rojc and Nick Campbell.
by Rojc, Matej | Campbell, Nick (Professor of speech and communication technology). Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 004.019 COV 2014]
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Value engineering synergies with Lean Six Sigma [electronic resource] : combining methodologies for enhanced results / Jay Mandelbaum ... [et al.].
by Mandelbaum, Jay. Publisher: Boca Raton : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 658.4/013]
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Introduction to compressible fluid flow / Patrick H. Oosthuizen, William E. Carscallen.
by Oosthuizen, P. H. Edition: Second edition.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 532.051 OOS 2014]
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Mechanical fastening, joining, and assembly / James A. Speck.
by Speck, James A, 1948-. Edition: Second edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.88 SPE 2015]
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Green building with concrete [electronic resource] : sustainable design and construction / edited by Gajanan M. Sabnis.
by Sabnis, Gajanan M. Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 693/.5]
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