Taylor's Library catalog › Results of search for 'ccl=an=27448'

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		Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja. by Tewari, Gaurav \| Juneja, Vijay K, 1956-. Publisher: Ames, Iowa : Blackwell Pub., 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ADV 2007] (1). Place hold
		The chemical physics of food / edited by Peter Belton. by Belton, P. S. Publisher: Oxford : Blackwell Publishing, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CHE 2007] (2). Place hold
		Thermal processing of foods : control and automation / edited by K.P. Sandeep. by Sandeep, K. P. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE 2011] (1). Place hold
		Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by Kirwan, Mark J \| Coles, Richard, 1957-. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 FOO 2011] (2). Place hold
		Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia. by Yahia, Elhadi M. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 MOD 2009] (1). Place hold
		Techniques of food production. 2 [electronic resource] / Willard Oneil. by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1). Place hold
		Techniques of food production. 2 [electronic resource] / Willard Oneil. by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1). Place hold
		Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.]. by Zhang, Howard Q. Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NON 2011] (2). Place hold
		Organic acids and food preservation / Maria M. Theron, J. F. Rykers Lues. by Theron, Maria M \| Lues, J. F. Rykers (Jan Frederick Rykers). Publisher: Boca Raton : Taylor & Francis, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE 2011] (2). Place hold
		Essentials of thermal processing / Gary Tucker, Susan Featherstone. by Tucker, Gary \| Featherstone, Susan. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 TUC 2011] (1). Place hold
		Food processing [videorecording] / Learning Seed. by Jennings, Judy \| Blain, Frank \| Schrank, Jeffrey \| Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (1). Place hold
		Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R. Publisher: Burlington, MA : Elsevier/Academic Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HEL 2011] (1). Place hold
		Food analysis and preservation : current research topics / edited by Michael G. Kontominas. by Kontominas, Michael G. Publisher: Toronto : Apple Academic Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2013] (1). Place hold
		Operations in Food Refrigeration [electronic resource]. by Mascheroni, Rodolfo H. Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02852] (1).
		Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas ... [et al.] by Barbosa-Cánovas, Gustavo V. Publisher: New York, NY : Marcel Dekker, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NON 1998] (1). Place hold
		Handbook of frozen foods / edited by Y. H. Hui ... [et al.] by Hui, Y. H. (Yiu H.). Publisher: New York, NY : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 HAN 2004] (1). Place hold
		Physical principles of food preservation / Marcus Karel, Daryl B. Lund. by Karel, Marcus \| Lund, Daryl B [(j.a.)]. Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2003Availability: No items available
		Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary. Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.028] (1).
		Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao. by Solomon, Karen. Edition: First editionPublisher: New York : Ten Speed Press, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.4 SOL 2011] (1). Place hold

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