Taylor's Library catalog › Results of search for 'ccl=su:{Caterers and catering.}'

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		Successful catering : managing the catering operation for maximum profit / by Sony Bode. by Bode, Sony. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 BOD] (2). Place hold
		Financial management in hotel and catering operations / Donald F. Sutton. by Sutton, Donald F. Publisher: London : Heinemann, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SUT] (1). Place hold
		Principles of hospitality law / Alan Pannett & Michael Boella. by Pannett, Alan \| Boella, Michael. Edition: 4th ed.Publisher: London : Cassell, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 343.4207864794 PAN] (1). Place hold
		Hospitality, tourism & foodservice industry in Asia [electronic resource] : Development, Marketing & Sustainability Conference Proceedings, May 27-29, 2004, Phuket, Thailand. by Council on Hotel, Restaurant, and Institutional Education (U.S.) \| Asia-Pacific CHRIE Conference (2nd : 2004 : Phuket, Thailand) \| Biennial Conference on Tourism in Asia (6th : 2004 : Phuket, Thailand). Publisher: [Hong Kong : Hong Kong Polytechnic University, 2004]Other title: Development, Marketing & Sustainability Conference.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791095 HOS] (1). Place hold
		The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. by Foskett, David, 1951- \| Paskins, Patricia \| Pennington, Andrew \| Rippington, Neil \| Kinton, Ronald. Theory of catering. Edition: 13th edition.Publisher: London : Hodder Education, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2016] (4). Place hold
		Scarlet feather / Maeve Binchy. by Binchy, Maeve. Publisher: New York : New American Library, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 823.9214 BIN 2002] (1). Place hold
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (1). Place hold
		Commercial cookery / Stuart Walsh, Coral Walsh. by Walsh, Stuart, 1966- \| Walsh, Carol. Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Australia, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 WAL 2011] (1). Place hold
		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- \| Ceserani, Victor \| Kinton, Ronald. Edition: 11th ed.Publisher: London : Hodder Arnold, 2007Other title: Theory of catering..Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 FOS 2007] (7). Place hold
		Catering : a guide to managing a successful business operation / the Culinary Institute of America, Bruce Mattel. by Mattel, Bruce \| Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 MAT 2008] (2). Place hold
		A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli. by Shock, Patti J \| Stefanelli, John M. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2009] (2). Place hold
		No cover image available Food service technology [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [Oxford, England] : Blackwell Science, c2001-2005Online access: Full text available: Mar 2001-Jun 2005. Available on EBSCOhost. Availability: No items available
		No cover image available Journal of foodservice [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Malden, MA : Blackwell Pub., c2006-Other title: Journal of food service.Online access: Full text available: Mar 2006-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald \| Ceserani, Victor \| Foskett, David, 1951-. Edition: 9th ed.Publisher: London : Hodder & Stoughton Educational, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KIN] (1). Place hold
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- \| Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3). Place hold

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