|
|
|
Territories of profit [electronic resource] : communications, capitalist development, and the innovative enterprises of G.F. Swift and Dell Computer / Gary Fields.
by Fields, Gary, 1954- | ebrary, Inc. Publisher: Stanford, Calif. : Stanford University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338/.064]
(1).
|
|
|
|
Food service manual for Australian meat. Edition: 2nd ed.Publisher: Sydney : Meat & Livestock Australia, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 FOO]
(2).
|
|
|
|
Meat : identification, fabrication, utilization / Thomas Schneller.
by Schneller, Thomas (Thomas K.) | Culinary Institute of America. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Other title: Meat identification, fabrication, utilization.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 SCH 2009]
(3).
|
|
|
|
Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.
by Hoogenkamp, Henk W | ebrary, Inc. Publisher: Cambridge, MA : CABI Pub., c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.9]
(1).
|
|
|
|
Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute.
by Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 CUL]
(1).
|
|
|
|
Meat, Poultry & Game / with the assistance of the Gastronomic Committee President Joel Robuchon.
by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse gastronomique: Meat, poultry & game..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MEA]
(2).
|
|
|
|
Meatballs : 30 recipes for mouth watering variations Publisher: Bath : Love Food/Parragon, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.82 MEA 2011]
(1).
|
|
|
|
From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / James Villas.
by Villas, James. Publisher: xxviii, 404 p. ; 24 cm; Hoboken, N.J. : John Wiley, c2011Other title: Ground up.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 VIL 2011]
(1).
|
|
|
|
Charcuterie : sausages, pâtés and accompaniments / Fritz Sonnenschmidt.
by Sonnenschmidt, Frederic H, 1935-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Other title: Sausages, pates and accompaniments.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.49 SON]
(2).
|
|
|
|
The Australian lamb kitchen manual. Publisher: Sydney : Meat & Livestock Australia, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.363 AUS]
(1).
|
|
|
|
China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.].
by Waldron, Scott A | ebrary, Inc. Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007Other title: Agribusiness and policy developments in the sheep meat sector.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/763130951]
(1).
|
|
|
|
Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | ToldraÌ, Fidel. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 HAN 2009]
(1).
|
|
|
|
The cook's guide to meat / by Jennie Milsom.
by Milsom, Jennie. Publisher: London : Apple, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MIL 2009]
(2).
|
|
|
|
Muscle development of livestock animals [electronic resource] : physiology, genetics, and meat quality / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman.
by Pas, M. F. W. te | Everts, M. E | Haagsman, H. P | ebrary, Inc. Publisher: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.089274]
(1).
|
|
|
|
The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.
by Fearnley-Whittingstall, Hugh. Edition: Rev. ed.Publisher: Berkeley : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 FEA]
(1).
|
|
|
|
The Australian beef kitchen manual. Publisher: Sydney : Australian Meat & Live-Stock Corporation, 1998?Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.362 AUS]
(1).
|
|
|
|
The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
by North American Meat Processors Association. Edition: New ed., [rev. and expanded].Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 MEA 2007]
(4).
|
