Taylor's Library catalog › Results of search for 'ccl=su:"Food" and su-to:Food'

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		The kitchen hand : a miscellany of kitchen wisdom / Anthony Telford. by Telford, Anthony, 1970-. Publisher: East Melbourne, Vic. : Allen & Unwin, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TEL] (1). Place hold
		Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.] by Flandrin, Jean-Louis, 1931-2001 \| Montanari, Massimo, 1949- \| Sonnenfeld, Albert. Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 FOO] (3). Place hold
		Food in history / Reay Tannahill. by Tannahill, Reay. Edition: New & rev ed.Publisher: New York : Three Rivers, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 TAN 1989] (2). Place hold
		Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946-. Edition: 4th editionPublisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (2). Place hold
		Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic. by Siguaw, Judy A \| Bojanic, David C. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 SIG] (3). Place hold
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J \| Bowen, John (John T.), 1948- \| Stefanelli, John M. Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SHO] (2). Place hold
		Opportunities in culinary careers / Mary Donovan. by Donovan, Mary Deirdre, 1955-. Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 DON] (1). Place hold
		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C \| Gregoire, Mary B. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2). Place hold
		It must've been something I ate : the return of the man who ate everything / Jeffrey Steingarten. by Steingarten, Jeffrey. Edition: 1st ed.Publisher: New York : A.A. Knopf, 2002Other title: It must have been something I ate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 STE] (1). Place hold
		The Foodlover's atlas of the world / Martha Rose Shulman. by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 SHU] (1). Place hold
		The art of food sculpture : designs & techniques / Yuci Tan. by Tan, Yuci, 1955-. Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TAN] (1). Place hold
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia, 1954- \| Blocker, Linda \| Culinary Institute of America. Edition: 2nd ed.Publisher: New York, NY : Wiley Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 HIL] (1). Place hold
		The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst. by Herbst, Sharon Tyler. Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER] (2). Place hold
		Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954-. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON] (1). Place hold
		The man who changed the way we eat : Craig Claiborne and the American food renaissance / Thomas McNamee. by McNamee, Thomas, 1947-. Edition: First Free Press hardcover edition.Publisher: New York : Free Press, 2012Other title: Craig Claiborne and the American food renaissance.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 MAC 2012] (1). Place hold
		Hard to swallow : a brief history of food / Richard W. Lacey. by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2). Place hold
		No cover image available HACCP in action [videorecording] : food safety case studies. by Leigh, Richard \| Lovitt, Zane \| McAuliffe, Mark \| Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 HAC] (1). Place hold
		Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. by Rey, Anthony M \| Wieland, Ferdinand \| Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1). Place hold

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