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Marketing by menu / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 3rd edition.Publisher: New York : John Wiley, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SCA 1999] (1).
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2).
Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani.

by Sackler, Warren | Trapani, Samuel R.

Publisher: New York : J. Wiley, c1996Other title: Food service cost control using Microsoft Excel for Windows.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950285 SAC] (1).
Forecasting in foodservice / Ann M. Messersmith, Judy L. Miller.

by Messersmith, Ann M | Miller, Judy L.

Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950112 MES] (1).
From turnover to teamwork: how to build and retain a customer-oriented foodservice staff / by Bill Marvin.

by Marvin, Bill.

Publisher: New York : J. Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950683 MAR 1994] (2).
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

by Knight, John Barton, 1950- | Kotschevar, Lendal H. (Lendal Henry), 1908-2007.

Edition: 3rd ed.Publisher: New York : Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57068 KNI] (1).
Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

by Shock, Patti J | Stefanelli, John M.

Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO] (1).
Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 642.50715 SCA] (1).
Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International.

by Reid, Robert D [author.] | Bojanic, David C [author.].

Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.8370688] (1).
Study guide to accompany professional cooking, ninth edition / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.] | Gisslen, Wayne, 1946-. Professional cooking.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57076] (1).
Diabetes & carb counting / by Sherri Shafer, RD, CDE, Diabetes educator.

by Shafer, Sherri [author.].

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Other title: Diabetes and carb counting | Diabetes & carb counting for dummies | Diabetes and carb counting for dummies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.4620654] (1).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2).
Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer.

by Cousminer, J. Jeffrey.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CUL 2017] (3).
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

by Feinstein, Andrew Hale [author.] | Hertzman, Jean [author.] | Stefanelli, John M [author.].

Edition: Ninth Edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940687 FEI 2017] (2).
Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas.

by Barbosa-Cánovas, Gustavo V [editor.].

Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2017] (2).
Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.

by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.].

Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068 REY 2021] (1).
Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (4).
HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.

by Mortimore, Sara [author.] | Wallace, Carol [author.].

Edition: Second edition.Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/2] (1).