Taylor's Library

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Applied math for food service / Sarah R. Labensky.

by Labensky, Sarah R.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 LAB] (1).
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Consumer psychology of tourism, hospitality, and leisure Vol. 3 / edited by A. G. Woodside ... [et al.].

by Woodside, Arch G | Mazanec, Josef A | Crouch, Geoffrey I. (Geoffrey Ian), 1954- | Society of Consumer Psychology of Tourism, Hospitality, and Leisure | Symposium on the Consumer Psychology of Tourism, Hospitality, and Leisure (2nd : 2000 : Vienna, Austria) | Symposium on the Consumer Psychology of Tourism, Hospitality, and Leisure (3rd : 2003 : La Trobe University).

Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 CON] (2).
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How to run a successful pub : the comprehensive guide to finding a pub and making it profitable / Mark S. Elliott.

by Elliott, Mark S.

Edition: 2nd ed.Publisher: Oxford : How to Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ELL 2010] (1).
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Innovation in hospitality and tourism / Mike Peters, Birgit Pikkemaat, Editors.

by Peters, Mike, 1966- | Pikkemaat, Birgit, 1967-.

Publisher: New York : Haworth Hospitality Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 INN] (1).
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Accounting and financial analysis in the hospitality industry / Jonathan A. Hales.

by Hales, Jonathan A.

Publisher: Boston, MA : Pearson Education/Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAL 2011] (1).
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Human resource management in a hospitality environment / Jerald W. Chesser, EdD.

by Chesser, Jerald W.

Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 CHE 2016] (1).
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Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.

by Dopson, Lea R | Hayes, David K | Miller, Allisha A.

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (1).
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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.

by Lee-Ross, Darren | Lashley, Conrad.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LEE 2011] (1).
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The little book of cases in hospitality management : stories from industry practitioners / D.V. Tesone, Peter Ricci.

by Tesone, D. V. (Dana V.) | Ricci, Peter, 1965-.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 TES] (1).
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Introduction to human resource management in tourism & hospitality / Nurhazani Mohd Shariff.

by Nurhazani Mohd. Shariff.

Publisher: Petaling Jaya : Pearson, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479100683 NUR] (2).
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Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall.

by Andrew, William P | Damitio, James W | Schmidgall, Raymond S, 1945-.

Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 AND] (2).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Marian C. Spears.

by Gregoire, Mary B | Spears, Marian C.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE] (1).
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Foodservice learning solutions case study toolkit [electronic resource] / Food and Beverage Institute (Culinary Institute of America) ; Culinary Institute of America.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: [New York, N.Y.] : Culinary Institute of America, c2002Other title: Foodservice management case studies.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2002] (1).
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice.

Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2012] (1).
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Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell.

by Berger, Florence, 1943- | Brownell, Judi, 1949-.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BER] (1).
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Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu.

by Kotler, Philip | Bowen, John T | Makens, James C | Baloglu, Seyhmus.

Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KOT 2017] (3).
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Services management : the new paradigm in hospitality / Jay A. Kandampully.

by Kandampully, Jay.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAN] (2).
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Hospitality & tourism / Karen E. Silva, Debra M. Howard

by Silva, Karen E | Howard, Debra M.

Publisher: New York : McGraw-Hill / Glencoe, c2006Other title: Hospitality and tourism.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 SIL] (1).
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Managing front office operations / Michael L. Kasavana, Ph. D.

by Kasavana, Michael L, 1947- [author.].

Edition: Tenth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS 2017] (4).
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