Taylor's Library catalog › Results of search for 'ccl=su:"Food service." and su-to:Food service and su-to:Food service.'

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		Foundations of restaurant management & culinary arts : level one / National Restaurant Association. by National Restaurant Association (U.S.). Publisher: Boston, Mass. : Prentice Hall, c2011Other title: Foundations of restaurant management and culinary arts : level one.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOU 2011] (1). Place hold
		Menu design in America : a visual and culinary history of graphic styles and design 1850-1985 / Jim Heimann (ed.), Steven Heller, John Mariani. by Heller, Steven \| Mariani, John F \| Heimann, Jim, 1948-. Publisher: Köln : Taschen, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 MEN 2011] (1). Place hold
		The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. by Ninemeier, Jack D \| Hayes, David K \| Miller, Allisha A. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2012] (1). Place hold
		Career opportunities in the food and beverage industry / Kathleen Thompson Hill. by Hill, Kathleen, 1941-. Publisher: New York : Ferguson, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 HIL 2010] (1). Place hold
		Professional chef / Jason Ford ... [et al.]. by Ford, Jason. Edition: 1st ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641 PRO 2010] (1). Place hold
		Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by Cousins, John A \| Foskett, David, 1951- \| Pennington, Andrew. Edition: 3rd ed.Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2011] (3). Place hold
		The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes. by Schmid, Albert W. A \| Laloganes, John P \| Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits. Edition: Third edition.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2013] (2). Place hold
		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C \| Chesser, Jerald W. World of culinary supervision, training, and management. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE 2013] (1). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2). Place hold
		Get to know foodservice equipment and tools [videorecording] by Christopherson, David \| Tim Cockram \| Cockram, Tim \| Hudock, Jason. Publisher: [Owatonna, Minn.] : Learning ZoneXpress, c2009Other title: Foodservice equipment and tools \| Food service equipment and tools.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5028 GET 2009] (1). Place hold
		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2). Place hold
		Foundations of cost control / Daniel Traster. by Traster, Daniel. Publisher: Boston, MA : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 TRA 2013] (2). Place hold
		The HACCP food safety employee manual / Tara Paster. by Paster, Tara, 1968-. Edition: 2009 food code ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2012Other title: Hazard analysis and critical control point food safety employee manual.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS 2012] (1). Place hold
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3). Place hold
		Principles of food and beverage management / National Restaurant Association. by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PRI 2013] (1). Place hold
		Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
		Food services [electronic resource] / Kelly Kagamas Tomkies. by Tomkies, Kelly Kagamas. Edition: 1st ed.Publisher: New York : Ferguson Pub., c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95/023] (1).
		Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini. by Thomas, Michele \| Tomei, Annette \| Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
		The food truck handbook : start, grow, and succeed in the mobile food business / David Weber. by Weber, David, 1977-. Publisher: Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
		The complete idiot's guide to starting a food truck business [electronic resource] / by Alan Philips. by Philips, Alan. Publisher: New York : Alpha, c2012Other title: Starting a food truck business \| Complete idiot's guide.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).

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